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Chipotle Shrimp Tostadas: 7 Tasty Steps to Delight

Chipotle Shrimp Tostadas
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Chipotle Shrimp Tostadas: An Amazing Ultimate Recipe

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons chipotle sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 8 tostada shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • ½ cup crumbled queso fresco
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a bowl, combine the shrimp, olive oil, chipotle sauce, garlic powder, cumin, paprika, salt, and pepper. Toss to coat the shrimp evenly.
  2. Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
  3. While the shrimp is cooking, arrange the tostada shells on a serving platter.
  4. Once the shrimp is cooked, place a portion of shrimp on each tostada shell.
  5. Top each tostada with shredded lettuce, diced tomatoes, avocado slices, and crumbled queso fresco.
  6. Sprinkle fresh cilantro over the top of each tostada for added flavor.
  7. Offer lime wedges on the side for a zesty squeeze before eating.

Notes

    Nutrition

    Find it online: https://yummywords.com/chipotle-shrimp-tostadas/

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