Chocolate Lasagna: An Incredible Ultimate Recipe for Dessert Lovers
Author:Lisa
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:38 minutes
Yield:12 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 package (12 oz) of Oreo cookies
½ cup unsalted butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping, thawed
2 packages (3.9 oz each) instant chocolate pudding mix
4 cups milk
1 cup chocolate chips (optional)
Additional whipped topping for garnish (optional)
Instructions
Creating Chocolate Lasagna is simple if you follow these easy steps:
Crush the Oreo cookies in a food processor until fine. Mix the crushed cookies with melted butter until well combined.
Assemble the Crust: Press the cookie mixture into the bottom of a 9×13-inch baking dish to form an even layer. Set aside.
Make the Cream Cheese Layer: In a bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in 1 cup of whipped topping until fully incorporated.
Spread the Cream Cheese Layer: Spread the cream cheese mixture over the crust layer evenly.
Prepare the Chocolate Pudding: In another bowl, whisk together the chocolate pudding mix and milk until thickened, about 2 minutes.
Layer the Pudding: Pour the chocolate pudding over the cream cheese layer, spreading it evenly.
Add More Whipped Topping: Spread another layer of whipped topping over the chocolate pudding layer.
Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 3 hours or until set.
Garnish (Optional): Before serving, you can sprinkle chocolate chips on top or add more whipped topping for decoration.
Slice and Serve: Cut into squares and enjoy your delicious creation!