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Christmas Cookie Lasagna: 10 Amazing Layers of Joy

Christmas Cookie Lasagna
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An Amazing Ultimate Recipe for Christmas Cookie Lasagna.

Ingredients

Scale
  • 1 package of gingerbread cookies (or your favorite holiday cookies)
  • 2 cups whipped cream
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup eggnog (or milk)
  • 1 teaspoon ground cinnamon
  • 1 cup mini chocolate chips (optional)
  • Crushed candy canes for garnish (optional)

Instructions

  1. In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Gently fold in the whipped cream into the cream cheese mixture until well combined.
  3. Pour the eggnog (or milk) into a shallow dish. Dip each gingerbread cookie into the eggnog briefly, ensuring they are coated but not soggy.
  4. In a 9×13 inch dish, lay a single layer of dipped cookies at the bottom.
  5. Spoon half of the cream cheese mixture over the cookie layer, spreading it evenly.
  6. Repeat the dipping and layering process with another layer of cookies over the cream mixture.
  7. Spread the remaining cream cheese mixture over the second layer of cookies.
  8. Finish with a final layer of dipped cookies on top.
  9. Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the layers to set.
  10. Before serving, sprinkle crushed candy canes and mini chocolate chips on top for extra festive flair.

Notes

  • Refrigerate for at least 1 hour for best results.
  • Customize with your favorite holiday cookies.

Nutrition

Find it online: https://yummywords.com/christmas-cookie-lasagna/

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