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Delicious Coconut Cream Truffles: 12 Easy Steps

Coconut Cream Truffles

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This creamy Coconut Cream Truffles Recipe is perfect for a quick and easy low-carb dessert or snack. You can make a small batch for one or a large batch to share.

Ingredients

Scale
  • 3 tbsp almond flour
  • 1 tbsp cream cheese (softened)
  • 1 tbsp butter
  • 1 tbsp Joy Filled Eats Sweetener (or see alternatives in recipe notes)
  • 1 tbsp unsweetened coconut flakes
  • 1/8 tsp coconut extract
  • tiny pinch of salt
  • 2 tbsp sugar free white chocolate chips (melted)
  • 1 cup + 2 tbsp almond flour
  • 1/3 cup cream cheese (softened)
  • 4 tbsp butter (softened)
  • 1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
  • 1/4 cup unsweetened coconut flakes
  • 1 tsp coconut extract
  • pinch of salt
  • 3/4 cup sugar free white chocolate chips (melted)

Instructions

  1. Mix the almond flour, cream cheese, butter, sweetener, coconut flakes, extract, and salt. Form into 2 balls with your hands.
  2. Microwave the sugar-free white chocolate chips for 20 seconds. Stir. If they aren’t completely melted microwave at 10 seconds intervals. When they are about 75% melted just stir until they are completely melted. Add a little coconut oil if it seems too thick.
  3. Cover each ball with white chocolate. Sprinkle with a few extra coconut flakes. Pop into the freezer for a minute to set the chocolate.
  4. Microwave the sugar-free white chocolate chips for 30 seconds. Stir. If they aren’t completely melted microwave at 15 seconds intervals, stirring after each. When they are about 75% melted just stir until they are completely melted. Add a little coconut oil if it seems too thick.
  5. Mix the almond flour, cream cheese, butter, sweetener, coconut flakes, extract, and salt. Scoop with a cookie scoop to divide evenly. Form into 12 balls with your hands.
  6. Cover each ball with white chocolate. Sprinkle with a few extra coconut flakes. Pop into the freezer for a minute to set the chocolate.

Notes

    Nutrition