Comforting Chinese Chicken Corn soup is the ultimate dish to warm you up on a chilly evening. This delightful recipe blends tender chicken, sweet corn, and fragrant ginger, creating a bowl of comfort that you can whip up in just 30 minutes. It’s perfect for busy weeknights or family gatherings, and it adapts beautifully to whatever ingredients you have on hand. Once you try this nourishing soup, it will undoubtedly become a staple in your home.
Why You’ll Love This Comforting Chinese Chicken Corn
This dish is not just about flavors; it’s about the experience. Here are several reasons you’ll adore this comforting chicken corn dish:
- Quick and easy preparation makes it perfect for weeknight dinners.
- Nutritious and hearty, providing a satisfying meal for the whole family.
- Rich in protein from chicken, making it a healthy choice.
- Versatile; you can easily incorporate chicken corn with vegetables.
- Perfect for cold days, offering a warm and cozy feeling.
- Great for family gatherings, as it can be served in large batches.
- Delicious chicken corn recipes cater to different tastes.
This comforting soup is also a traditional Chinese-style chicken corn recipe, making it a culinary delight that everyone will enjoy.
Ingredients for Comforting Chinese Chicken Corn
Gather these items:
- 2 cups boneless, skinless chicken breasts (diced)
- 1 cup fresh or frozen sweet corn kernels
- 4 cups low-sodium chicken broth
- 1-inch piece of fresh ginger (peeled and minced)
- 3 green onions (thinly sliced)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
How to Make Comforting Chinese Chicken Corn Step-by-Step
- Step 1: In a large pot, heat sesame oil over medium heat. Add minced ginger and sauté until fragrant (about 1 minute).
- Step 2: Add diced chicken to the pot with a pinch of salt and pepper; cook until no longer pink (approximately 5 minutes).
- Step 3: Pour in the chicken broth and stir in the corn kernels. Bring the mixture to a simmer for about 10 minutes.
- Step 4: Stir in soy sauce and sliced green onions; let it simmer for an additional 2 minutes.
- Step 5: Taste and adjust seasoning if needed before serving.
Pro Tips for the Perfect Comforting Chinese Chicken Corn
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to your taste for a personalized flavor.
- For a creamier texture, consider adding a splash of coconut milk.
- This recipe is a healthy chicken corn meal option, so feel free to use low-sodium broth.
Best Ways to Serve Comforting Chinese Chicken Corn
Here are some ideas:
- Serve it with steamed rice or noodles for a complete meal.
- Add a sprinkle of toasted sesame seeds for an extra crunch.
- Pair it with a simple salad to balance the meal.
How to Store and Reheat Comforting Chinese Chicken Corn
To store leftovers, allow the soup to cool completely before transferring it to an airtight container. It will last in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, stirring occasionally until warmed through. This makes it an easy chicken corn dinner idea for later in the week!
Frequently Asked Questions About Comforting Chinese Chicken Corn
What’s the secret to perfect Comforting Chinese Chicken Corn?
The secret lies in using fresh ginger and quality chicken broth to enhance the flavors. Utilizing fresh or frozen corn ensures sweetness and texture. This combination creates a comforting chicken corn dish that is hard to resist.
Can I make Comforting Chinese Chicken Corn ahead of time?
Yes, this soup can be made ahead of time! It actually tastes even better the next day as the flavors meld together. Just reheat it gently before serving.
How do I avoid common mistakes with Comforting Chinese Chicken Corn?
To avoid common pitfalls, ensure not to overcook the chicken to keep it tender. Also, don’t add too much salt at first; you can always adjust the seasoning later.
Variations of Comforting Chinese Chicken Corn You Can Try
Here are some variations to consider:
- For a creamy version, try the creamy chicken corn soup recipe by adding heavy cream.
- Incorporate different vegetables such as carrots or bell peppers for added nutrition.
- Make a chicken corn casserole by layering the soup with cheese and baking it.
- Experiment with spices for a warm chicken corn chowder style.
For more delicious recipes, check out Spaghetti with Garlic and Oil or Roasted Carrot Soup. You can also explore Homemade Tomato Sauce for a great pairing.
For more information on the health benefits of chicken, visit Healthline.
PrintComforting Chinese Chicken Corn: 5 Delicious Recipes
Warm up with a comforting bowl of Chinese Chicken and Corn Soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Low Fat
Ingredients
- 2 cups boneless, skinless chicken breasts (diced)
- 1 cup fresh or frozen sweet corn kernels
- 4 cups low-sodium chicken broth
- 1-inch piece of fresh ginger (peeled and minced)
- 3 green onions (thinly sliced)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat. Add minced ginger and sauté until fragrant (about 1 minute).
- Add diced chicken to the pot with a pinch of salt and pepper; cook until no longer pink (approximately 5 minutes).
- Pour in the chicken broth and stir in the corn kernels. Bring the mixture to a simmer for about 10 minutes.
- Stir in soy sauce and sliced green onions; let it simmer for an additional 2 minutes.
- Taste and adjust seasoning if needed before serving.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
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