Comforting Mushroom Bok Choy: 6 Steps to Cozy Warmth
Mushroom Bok Choy Soup is a warm and nourishing dish that combines earthy mushrooms, tender bok choy, and aromatic garlic and ginger in a flavorful broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh shiitake mushrooms, sliced
- 2 cups bok choy, chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp soy sauce
- 1 tbsp olive oil
Instructions
- Prepare ingredients: Clean and slice mushrooms, chop bok choy, and mince garlic and ginger.
- Sauté aromatics: Heat olive oil in a pot over medium heat. Add garlic and ginger; sauté until fragrant (about 2 minutes).
- Cook mushrooms: Add sliced mushrooms; cook for about 5 minutes until softened and browned.
- Add broth: Pour in vegetable broth and soy sauce; bring to a gentle boil. Reduce heat and simmer for 10 minutes.
- Toss in bok choy: Add chopped bok choy for the last 5 minutes until wilted but vibrant green.
- Serve: Ladle soup into bowls and garnish with sesame seeds or sliced green onions if desired.
Notes
- This soup is perfect for chilly evenings.
- Adapt the recipe based on your pantry staples.
- Garnish with sesame seeds or green onions for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://yummywords.com/comforting-mushroom-bok-choy/