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Cookie Cake Incredible For Celebrations and Joyful Moments

Cookie Cake Incredible For
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Homemade Cookie Cake: An Incredible Ultimate Recipe for Everyone

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips (or mix-ins of your choice)
  • Optional: sprinkles or nuts for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
  2. In a bowl, whisk together the flour, baking soda, and salt until well combined.
  3. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract, mixing until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in the chocolate chips or your choice of mix-ins.
  7. Pour the batter into the prepared baking pan, spreading it evenly.
  8. Place in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  9. Remove from the oven and let the cookie cake cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, you can top it with frosting, whipped cream, or additional chocolate chips if desired.

Notes

    Nutrition

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