Copycat Applebees Chicken Wonton Tacos: 7 Irresistible Steps

Copycat Applebees Chicken Wonton Tacos are a delightful twist on a favorite appetizer. This dish brings the popular restaurant’s flavors right into your kitchen. These crispy, cheesy wontons filled with savory chicken are a perfect snack or party appetizer that will impress your guests. With an easy recipe that takes only 30 minutes, you can enjoy this American classic at home!

Why You’ll Love This Copycat Applebees Chicken Wonton

There are countless reasons to love this recipe! First, it’s incredibly simple to prepare, making it a go-to option for busy weeknights. You can whip up these Chicken Wonton Appetizers in just 30 minutes. Second, the flavor profile is a delicious blend of spices and cheese that mimics the authentic taste of Applebee’s. Additionally, these wontons are gluten-free, catering to a wider audience. You can easily customize the fillings or dipping sauces according to your taste. Lastly, they are perfect for any gathering, whether it’s a casual family dinner or a festive party. Your friends and family will rave about these!

Ingredients for Copycat Applebees Chicken Wonton

Gather these items:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 package wonton wrappers
• Vegetable oil, for frying
• 1 cup shredded lettuce
• 1 diced tomato
• ½ cup sour cream
• ¼ cup chopped green onions

How to Make Copycat Applebees Chicken Wonton Step-by-Step

1. Step 1: In a skillet over medium heat, add olive oil. Season the chicken breasts with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Cook until the chicken is no longer pink, about 6-7 minutes per side. Remove from heat and let it cool.
2. Step 2: Once the chicken has cooled, shred it using two forks or your hands. Place the shredded chicken in a bowl.
3. Step 3: Add the shredded cheddar cheese to the bowl with the chicken. Mix until well combined.
4. Step 4: In a separate large skillet, heat vegetable oil over medium-high heat for frying.
5. Step 5: Take a wonton wrapper and place a spoonful of the chicken and cheese mixture in the center. Fold the wrapper in half to form a triangle and seal the edges by pressing with your fingers.
6. Step 6: Carefully place the filled wontons in the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
7. Step 7: Once all the wontons are fried, place them on a serving platter. Top each taco with shredded lettuce, diced tomatoes, sour cream, and chopped green onions.
8. Step 8: Enjoy these delicious tacos while they are still warm and crispy!

Pro Tips for the Perfect Copycat Applebees Chicken Wonton

Keep these in mind:

• Serve immediately for the best texture.
• Feel free to customize toppings according to your preference.
• Ensure the oil is hot before frying to achieve that crispy texture.
• Use a thermometer to check the oil temperature; it should be around 350°F for frying.

Best Ways to Serve Copycat Applebees Chicken Wonton

These copycat chicken wontons can be served in various ways. Serve them with a side of sweet and sour sauce or a spicy dipping sauce for an extra kick. You can also pair them with a fresh salad or a hearty soup to create a complete meal. For parties, arrange them on a platter with a variety of dips for guests to enjoy!

How to Store and Reheat Copycat Applebees Chicken Wonton

To store leftover wontons, place them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. This method helps to maintain their crispy texture.

Frequently Asked Questions About Copycat Applebees Chicken Wonton

What’s the secret to perfect Copycat Applebees Chicken Wonton?

The secret lies in using the right amount of seasoning and ensuring the oil is hot enough before frying. This ensures that the wontons are crispy and flavorful, mimicking the restaurant experience!

Can I make Copycat Applebees Chicken Wonton ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator. Assemble and fry the wontons just before serving for the best taste and texture.

How do I avoid common mistakes with Copycat Applebees Chicken Wonton?

One common mistake is overcrowding the frying pan, which can lower the oil temperature and result in soggy wontons. Fry in small batches for the best results!

Variations of Copycat Applebees Chicken Wonton You Can Try

Here are a few delicious variations to consider:

• Swap chicken for ground beef or turkey for a different protein.
• Add vegetables like bell peppers or mushrooms to the filling for extra flavor.
• Try a spicy twist by adding diced jalapeños or a hot sauce to the chicken mixture.
• For a vegetarian option, fill wontons with a mix of cream cheese and spinach.

For more delicious recipes, check out our appetizer section or try this spaghetti with garlic and oil for a delightful meal. If you’re looking for a refreshing side, consider making Mediterranean chickpea salad to accompany your wontons.

Copycat Applebees Chicken Wonton Tacos: 7 Irresistible Steps

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Copycat Applebee’s Chicken Wonton Tacos are a delicious and easy-to-make dish that replicates the popular restaurant favorite.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 package wonton wrappers
• Vegetable oil, for frying
• 1 cup shredded lettuce
• 1 diced tomato
• ½ cup sour cream
• ¼ cup chopped green onions

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Instructions

1. In a skillet over medium heat, add olive oil. Season the chicken breasts with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Cook until the chicken is no longer pink, about 6-7 minutes per side. Remove from heat and let cool.
2. Once the chicken has cooled, shred it using two forks or your hands. Place the shredded chicken in a bowl.
3. Add the shredded cheddar cheese to the bowl with the chicken. Mix until well combined.
4. In a separate large skillet, heat vegetable oil over medium-high heat for frying.
5. Take a wonton wrapper and place a spoonful of the chicken and cheese mixture in the center. Fold the wrapper in half to form a triangle and seal the edges by pressing with your fingers.
6. Carefully place the filled wontons in the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
7. Once all the wontons are fried, place them on a serving platter. Top each taco with shredded lettuce, diced tomatoes, sour cream, and chopped green onions.
8. Enjoy these delicious tacos while they are still warm and crispy!

Notes

• Serve immediately for the best texture.
• Feel free to customize toppings according to your preference.

Nutrition

• Serving Size: 1 taco
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 75mg