Copycat Taco Bell Chalupa: 7 Steps to Flavorful Bliss
Copycat Taco Bell Chalupa Supreme: An Amazing Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet and Frying
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 tablespoon taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream
- 4 chalupa shells (store-bought or homemade)
- Optional: sliced jalapeños, black olives, and hot sauce for extra flavor
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Stir in the taco seasoning and a bit of water (as per package instructions). Cook for an additional 5 minutes until well combined.
- If using store-bought chalupa shells, heat them according to package instructions. For homemade shells, fry the dough in oil until golden and crispy.
- Start by adding a layer of seasoned meat to each chalupa shell.
- Top the meat with shredded lettuce, diced tomatoes, and shredded cheese.
- Drizzle sour cream over the toppings. Add optional ingredients such as jalapeños or olives for extra flavor.
- Enjoy the chalupas while they are warm and crispy.
Notes
Nutrition
- Serving Size: 1 chalupa
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://yummywords.com/copycat-taco-bell-chalupa/