Corn Chowder Secret: 4 Cups of Comfort
This creamy and flavorful corn chowder is a comforting dish packed with fresh corn, potatoes, and aromatic vegetables, perfect for any season. It’s an easy homemade corn chowder recipe that’s family-friendly and great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels (about 6–8 ears of corn)
- 4 cups vegetable or chicken broth
- 2 cups diced potatoes (about 2 medium potatoes)
- 1 cup diced onion (about 1 medium onion)
- 1 cup diced celery (about 2 stalks)
- 1 cup diced bell pepper (any color)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1 cup heavy cream
- 2 tablespoons olive oil or butter
- Fresh chives or parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil or butter over medium heat.
- Add the diced onion, celery, and bell pepper. Sauté for about 5 minutes, until the vegetables are softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced potatoes, corn kernels, broth, thyme, paprika, salt, and black pepper. Bring the mixture to a boil.
- Reduce the heat to a simmer and cook for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to puree about half of the chowder for a creamier texture. Alternatively, you can transfer half of the chowder to a blender, blend until smooth, and then return it to the pot.
- Stir in the heavy cream and cook for another 5 minutes until heated through.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh chives or parsley if desired.
Notes
- For a lighter version, you can substitute half of the heavy cream with milk.
- This corn chowder is gluten-free if you use gluten-free broth and ingredients.
- Serve with crusty bread, a fresh salad, or grilled cheese sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
Find it online: https://yummywords.com/corn-chowder-recipe/