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Corn Tortilla White Chicken: 5-Star Taco Delight

Corn Tortilla White Chicken
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Corn Tortilla White Chicken Chili Tacos are a flavorful and satisfying dish, perfect for any occasion.

Ingredients

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  • 2 cups cooked white chicken, shredded
  • 1 can (15 oz) white chili beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 corn tortillas
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • Fresh cilantro, for garnish
  • Avocado slices, for topping
  • Sour cream, for serving

Instructions

  1. Gather all your ingredients and prepare the chicken, beans, and vegetables.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened (about 3-4 minutes).
  3. Stir in the shredded chicken, chili powder, cumin, paprika, salt, and pepper. Mix well to coat the chicken with the spices.
  4. Add the white chili beans and diced tomatoes to the skillet. Pour in the chicken broth and stir to combine.
  5. Allow the chili to simmer for about 20 minutes on low heat, stirring occasionally until heated through.
  6. In a separate pan, lightly toast the corn tortillas over medium heat for about 30 seconds on each side until warm and pliable.
  7. Spoon the chicken chili mixture into the warm tortillas, filling each generously.
  8. Sprinkle shredded cheese on top, followed by avocado slices and fresh cilantro for added flavor.
  9. Plate the tacos and add a dollop of sour cream for a rich finish.

Notes

  • Adjust spices according to your taste preferences.
  • Feel free to add other toppings like jalapeños or lime juice.

Nutrition

Find it online: https://yummywords.com/corn-tortilla-white-chicken/

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