Cottage Cheese Brownies Incredible: A Healthy Delight
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Cottage Cheese Brownies: An Incredible Ultimate Recipe for a Healthy Treat
- Author: Lisa
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 59 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup cottage cheese
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a blender or food processor, blend the cottage cheese until smooth and creamy.
- In a large bowl, mix the blended cottage cheese, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Sift in the cocoa powder, flour, baking powder, and salt. Stir until just combined.
- If desired, fold in the chocolate chips for an extra chocolatey experience.
- Spread the batter evenly into the prepared baking pan.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the brownies to cool in the pan for about 10-15 minutes before cutting into squares.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg