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Cozy Cinnamon Toasted Pumpkin: 1 Amazing Breakfast

Cozy Cinnamon Toasted Pumpkin
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Cinnamon Toasted Pumpkin Pie Oatmeal is a heartwarming breakfast that captures the essence of autumn in every bite. With the rich flavors of creamy pumpkin, warm spices, and crunchy toasted oats, this delightful dish transforms your morning routine into a cozy experience. Whether it’s a brisk weekday or a leisurely weekend, this oatmeal recipe is quick to prepare and packed with nutrients, making it perfect for any time of year.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup canned pumpkin puree
  • 1 cup milk (or dairy alternative)
  • 2 tbsp brown sugar (adjust to taste)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 1/4 cup chopped toasted pecans

Instructions

  1. Toast the rolled oats in a dry skillet over medium heat for about 5 minutes until golden and fragrant.
  2. In a saucepan, combine the toasted oats, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until well mixed.
  3. Bring the mixture to a gentle simmer over medium heat and cook for about 5 minutes or until creamy and tender.
  4. Serve in bowls topped with toasted pecans and an extra sprinkle of cinnamon if desired.

Notes

  • Use old-fashioned rolled oats for a chewy texture; quick oats can turn mushy.
  • Ensure you use pure pumpkin puree, not pumpkin pie filling.
  • Freshly ground cinnamon and nutmeg offer more flavor.
  • Feel free to swap pecan toppings with walnuts or almonds.
  • Store any leftover oatmeal in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
  • A pinch of salt elevates all the flavors beautifully.

Nutrition

Find it online: https://yummywords.com/cozy-cinnamon-toasted-pumpkin/

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