Cozy Crockpot French Onion: So Easy & Delicious
Crockpot French Onion Soup is a heartwarming dish that envelops your senses with the rich aroma of caramelized onions and savory beef broth. Topped with gooey Gruyère cheese and served over toasted sourdough, this effortless recipe transforms chilly evenings into cozy gatherings. With its deep flavors and minimal prep time, it’s a meal you’ll crave all year long.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large yellow onions, thinly sliced
- 4 tbsp unsalted butter
- 6 cups low-sodium beef broth
- 3 sprigs fresh thyme
- 2 bay leaves
- 4 slices thick-cut sourdough bread
- 2 cups shredded Gruyère cheese
Instructions
- Slice onions thinly for even cooking.
- In a skillet, melt butter over medium heat. Add sliced onions and sauté until caramelized (15-20 minutes).
- Transfer onions to the crockpot; add beef broth, thyme, and bay leaves.
- Season with salt and pepper; stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Preheat the broiler. Place sourdough slices on a baking sheet, top with Gruyère cheese, and broil until bubbly and golden brown.
- Serve soup in bowls topped with cheesy toast.
Notes
- This recipe is perfect for weeknight dinners due to its ease of preparation.
- The flavor profile is a heavenly blend of sweet caramelized onions and rich beef broth.
- It’s versatile enough to be served as an appetizer or main course.
- Store leftovers in an airtight container in the fridge for up to three days.
- When reheating, add a splash of broth to restore consistency and heat gently.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 400
- Sugar: 9g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://yummywords.com/cozy-crockpot-french-onion/