Cozy One Pot Winter: 7 Hearty Dinners for Chilly Nights
Warm your soul with this comforting one-pot winter chicken recipe, featuring tender chicken thighs and an array of vibrant vegetables simmered in a savory broth.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium carrots, diced
- 1 lb Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp dried thyme
- 2 bay leaves
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant (about 2 minutes).
- Season chicken thighs with salt and pepper. Brown them in the pot for about 5 minutes on each side until golden.
- Add carrots and potatoes; stir to coat with juices.
- Pour in chicken broth; add thyme and bay leaves. Bring to a gentle simmer, cover, and cook for about 30 minutes.
- Check for tenderness; if needed, cook an additional 10 minutes.
- Remove from heat, discard bay leaves, and serve garnished with fresh parsley if desired.
Notes
- This dish is perfect for chilly evenings. <liMinimal cleanup required. <liInvite family and friends to gather around the table.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://yummywords.com/cozy-one-pot-winter/