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Cozy Stuffed Pumpkin: 9 Amazing Fall Flavors

Cozy Stuffed Pumpkin Step
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A cozy stuffed pumpkin recipe perfect for autumn gatherings and holiday feasts, offering a delightful centerpiece with its vibrant orange hue.

Ingredients

Scale
  • 1 medium pumpkin (about 3–4 lbs)
  • 1 tablespoon olive oil
  • 1 cup cooked quinoa
  • 1 cup cooked wild rice
  • 1/2 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable broth

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash the pumpkin thoroughly. Cut off the top third of the pumpkin and scoop out the seeds and pulp.
  3. Brush the inside of the pumpkin with olive oil and season with salt and pepper.
  4. In a bowl, combine the cooked quinoa, wild rice, walnuts, dried cranberries, parsley, and thyme.
  5. Add the vegetable broth to the filling mixture and stir to combine.
  6. Spoon the filling into the prepared pumpkin.
  7. Place the stuffed pumpkin on a baking sheet.
  8. Bake for 1 to 1.5 hours, or until the pumpkin is tender and the filling is heated through.
  9. Let the cozy stuffed pumpkin cool slightly before serving.

Notes

  • You can substitute other grains like brown rice or farro for the quinoa and wild rice.
  • Add other vegetables like diced apples or roasted sweet potatoes to the filling for extra flavor.
  • For a sweeter version, add a tablespoon of maple syrup to the filling.

Nutrition

Find it online: https://yummywords.com/cozy-stuffed-pumpkin-step/

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