Delicious Cranberry Cream Cheese Crumb Pie Recipe

Cranberry Cream Cheese Crumb Pie is a delightful dessert that combines the tartness of cranberries with creamy cheese and a crumbly topping. As the aroma fills your kitchen while it bakes, you’ll find it hard to resist the anticipation of this scrumptious treat. Perfect for any occasion, it serves as an ideal end to a festive dinner or a comforting dessert for an ordinary day. Let’s dive into how to create this wonderful dessert that everyone will love!

Why You’ll Love This Cranberry Cream Cheese Crumb

This Cranberry Cream Cheese Crumb is not just a pie; it’s a sensory experience. Here’s why you’ll adore it:

• Combines the tartness of fresh cranberries with creamy cheese for a rich flavor.
• The crumbly topping adds a delightful texture that contrasts beautifully with the filling.
• Easy to prepare, making it a perfect choice for both novice and experienced bakers.
• Versatile for various occasions, from holiday gatherings to casual family dinners.
• Can be served warm or chilled, allowing for different taste experiences.
• Pairs well with whipped cream or ice cream for an indulgent dessert.

Additionally, this dessert fits perfectly into any vegetarian diet and is ideal for American cuisine lovers.

Ingredients for Cranberry Cream Cheese Crumb

Gather these items:

• 1 pre-made pie crust
• 2 cups fresh or frozen cranberries
• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ½ cup oats
• ½ teaspoon cinnamon
• Pinch of salt

How to Make Cranberry Cream Cheese Crumb Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Prepare the Pie Crust: Place the pre-made pie crust in a 9-inch pie dish, pressing it firmly against the sides. Set aside.
3. Step 3: Make the Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, eggs, vanilla extract, and lemon juice. Beat until smooth and creamy.
4. Step 4: Add Cranberries: Gently fold in the cranberries into the cream cheese mixture. Pour this filling into the prepared pie crust.
5. Step 5: Prepare the Crumb Topping: In another bowl, mix together the flour, brown sugar, oats, softened butter, cinnamon, and a pinch of salt. Use your hands or a fork to combine until crumbly.
6. Step 6: Add Crumb Topping: Evenly distribute the crumb topping over the cream cheese and cranberry filling.
7. Step 7: Bake the Pie: Place the pie in the preheated oven and bake for 45 minutes, or until the filling is set and the topping is golden brown.
8. Step 8: Cool the Pie: Once baked, remove the pie from the oven and allow it to cool for 15 minutes before slicing.

Pro Tips for the Best Cranberry Cream Cheese Crumb

Keep these in mind:

• Use fresh cranberries for better flavor.
• Let the pie cool completely for easier slicing.
• Serve with whipped cream for added richness.
• For a twist, consider making a Cranberry Cream Cheese Spread with leftover filling.

Best Ways to Serve Cranberry Cream Cheese Crumb

Here are some fantastic serving ideas:

• Top with a dollop of whipped cream for a classic touch.
• Pair it with vanilla ice cream for an indulgent dessert experience.
• Serve with a Cream Cheese Cranberry Filling on the side for extra flavor.

How to Store and Reheat Cranberry Cream Cheese Crumb

To store your pie, keep it covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 20-30 seconds, or enjoy it cold as a refreshing treat. This makes it perfect for meal prep!

Frequently Asked Questions About Cranberry Cream Cheese Crumb

What’s the secret to perfect Cranberry Cream Cheese Crumb?

The key is to ensure your ingredients are at room temperature, particularly the cream cheese, to achieve a smooth filling. Also, using fresh cranberries enhances the flavor of this Cranberry Cream Cheese Dessert for health benefits.

Can I make Cranberry Cream Cheese Crumb ahead of time?

Absolutely! You can prepare the filling and topping a day in advance and assemble it before baking. This allows the flavors to meld beautifully.

How do I avoid common mistakes with Cranberry Cream Cheese Crumb?

One common mistake is overmixing the filling, which can lead to a dense texture. Mix until just combined for the best results. Additionally, ensure your oven is properly preheated.

Variations of Cranberry Cream Cheese Crumb You Can Try

If you want to mix things up, consider these variations:

• Try adding chopped nuts to the crumb topping for extra crunch.
• Substitute blueberries for cranberries for a different flavor.
• Experiment with spices like nutmeg or ginger in the filling for a unique twist.

These variations can make your Cranberry Cream Cheese Crumb even more delightful!

For more delicious recipes, check out our dessert category or try making easy cinnamon rolls for a sweet treat!

Print