Print

Delicious Cranberry Cream Cheese Crumb Pie Recipe

Cranberry Cream Cheese Crumb
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cranberry Cream Cheese Crumb Pie is a delightful dessert that combines the tartness of cranberries with creamy cheese and a crumbly topping.

Ingredients

Scale
  • 1 pre-made pie crust
  • 2 cups fresh or frozen cranberries
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ½ cup oats
  • ½ teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the Pie Crust: Place the pre-made pie crust in a 9-inch pie dish, pressing it firmly against the sides. Set aside.
  3. Make the Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, eggs, vanilla extract, and lemon juice. Beat until smooth and creamy.
  4. Add Cranberries: Gently fold in the cranberries into the cream cheese mixture. Pour this filling into the prepared pie crust.
  5. Prepare the Crumb Topping: In another bowl, mix together the flour, brown sugar, oats, softened butter, cinnamon, and a pinch of salt. Use your hands or a fork to combine until crumbly.
  6. Add Crumb Topping: Evenly distribute the crumb topping over the cream cheese and cranberry filling.
  7. Bake the Pie: Place the pie in the preheated oven and bake for 45 minutes, or until the filling is set and the topping is golden brown.
  8. Cool the Pie: Once baked, remove the pie from the oven and allow it to cool for 15 minutes before slicing.

Notes

  • Use fresh cranberries for better flavor.
  • Let the pie cool completely for easier slicing.
  • Serve with whipped cream for added richness.

Nutrition

Find it online: https://yummywords.com/cranberry-cream-cheese-crumb/

×