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Cranberry Orange Chicken: 1 Sweet & Tart Flavor

Cranberry Orange Chicken
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Cranberry Orange Chicken is a delicious dish that combines sweet cranberries and tangy oranges with tender chicken. This recipe offers a perfect balance of sweet and savory flavors, making it a crowd-pleasing meal for any occasion.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup fresh or frozen cranberries
  • 1/2 cup orange juice
  • 1/4 cup packed brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon orange zest
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Optional: Toasted sesame seeds and chopped fresh parsley for garnish

Instructions

  1. Season the chicken pieces with salt and pepper.
  2. In a medium saucepan, combine cranberries, orange juice, brown sugar, soy sauce, orange zest, ginger, and garlic.
  3. Bring the mixture to a simmer over medium heat, stirring occasionally, until the cranberries begin to pop and soften, about 5-7 minutes.
  4. Reduce heat to low and continue to simmer for another 5 minutes to allow flavors to meld.
  5. While the sauce simmers, heat olive oil in a large skillet or wok over medium-high heat.
  6. Add the seasoned chicken and cook until browned on all sides and cooked through, about 5-7 minutes.
  7. Pour the cranberry orange sauce over the cooked chicken in the skillet.
  8. Bring the sauce to a gentle simmer.
  9. Stir in the cornstarch slurry to thicken the sauce. Cook, stirring, until the sauce thickens to your desired consistency, about 1-2 minutes.
  10. Serve the Cranberry Orange Chicken hot, garnished with toasted sesame seeds and fresh parsley if desired.

Notes

  • For a spicier Cranberry Orange Chicken, add a pinch of red pepper flakes to the sauce.
  • Serve Cranberry Orange Chicken over rice or with your favorite side dishes.
  • This Cranberry Orange Chicken recipe can be made ahead and reheated.

Nutrition

Find it online: https://yummywords.com/cranberry-orange-chicken-recipe/

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