Creamy Avocado Key Lime pie is a refreshing twist on a classic dessert, blending smooth avocados with zesty key limes for a vibrant and luscious filling. This dessert is not only visually stunning but also incredibly simple to prepare, taking less than an hour to create. The balance of tartness and creaminess in each bite makes it a delightful addition to any summer gathering or special occasion. Topped with a fluffy layer of whipped cream, it’s a treat that is sure to impress your guests and leave them craving more!

Why You’ll Love This Creamy Avocado Key Lime

There are countless reasons to fall in love with this creamy avocado lime pie. First, it combines the rich, velvety texture of avocados with the tangy flavor of key limes, creating a silky avocado lime dessert that is both delicious and unique. This recipe is also straightforward, making it perfect for both novice and experienced bakers. Additionally, it’s a healthy avocado key lime recipe that can be enjoyed guilt-free. The use of fresh ingredients ensures that every bite is packed with flavor and nutrients. Plus, if you’re looking for a vegan option, you can easily swap out the condensed milk for coconut cream, making a vegan creamy avocado key lime version. Lastly, it’s a no-bake dessert, which means you can enjoy it without heating up the kitchen, making it ideal for hot summer days.

Creamy Avocado Key Lime: A Delightful Summer Dessert - Creamy Avocado Key Lime - main visual representation

Ingredients for Creamy Avocado Key Lime

Gather these items:

2 ripe avocados (about 400g)
1/2 cup fresh key lime juice (120ml)
1 can (14 oz / 396g) sweetened condensed milk
1 pre-made graham cracker crust (9-inch)
1 cup heavy whipping cream (240ml)

How to Make Creamy Avocado Key Lime Step-by-Step

Step 1: Preheat oven to 350°F (175°C). If making a homemade crust, crush graham crackers and mix with melted butter. Press into a pie dish and bake for 10 minutes until golden.
Step 2: In a blender, combine avocados, key lime juice, sweetened condensed milk, and a pinch of salt. Blend until smooth and creamy.
Step 3: Pour the avocado mixture into the cooled crust and chill in the refrigerator for at least 2 hours.
Step 4: Whip heavy cream in a chilled bowl until soft peaks form. Gradually add powdered sugar until stiff peaks form.
Step 5: Once chilled, top the pie with whipped cream and garnish with lime slices or zest before serving.

Creamy Avocado Key Lime: A Delightful Summer Dessert - Creamy Avocado Key Lime - additional detail

Pro Tips for the Perfect Creamy Avocado Key Lime

Keep these in mind:

This pie is perfect for summer gatherings or special occasions.
You can adjust the sweetness by adding more or less sweetened condensed milk to suit your taste.
For a no-bake avocado key lime dessert, skip the baking step and chill the crust instead.
Ensure your avocados are ripe for the best flavor and texture.

Best Ways to Serve Creamy Avocado Key Lime

Consider these serving ideas:

Serve with fresh berries for a delightful contrast of flavors.
Top with toasted coconut flakes for added texture and flavor.
Pair with a refreshing mint garnish for a pop of color and freshness.

How to Store and Reheat Creamy Avocado Key Lime

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed chilled, so you can simply slice and serve directly from the fridge. This makes it a great option for meal prep, as it can be made ahead of time and enjoyed throughout the week.

Frequently Asked Questions About Creamy Avocado Key Lime

What is avocado key lime dessert?

Avocado key lime dessert is a delightful and creamy treat that combines the rich texture of avocados with the tangy flavor of key limes. This dessert offers a healthier twist on traditional key lime pie, making it a great option for those looking for guilt-free indulgence.

Can I make Creamy Avocado Key Lime ahead of time?

Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully, resulting in an even more delicious dessert when you’re ready to serve.

How do I avoid common mistakes with Creamy Avocado Key Lime?

To avoid common mistakes, ensure your avocados are perfectly ripe and blend the filling until it is completely smooth. Additionally, chilling the pie adequately will help set the filling, creating the perfect texture.

Variations of Creamy Avocado Key Lime You Can Try

Get creative with these variations:

Make an avocado key lime mousse by folding whipped cream into the filling for a lighter texture.
Try an avocado key lime tart by using a tart shell instead of a pie crust.
For a fun twist, add a layer of chocolate ganache under the avocado filling for a rich contrast.
Experiment with different citrus by adding orange or grapefruit juice to the filling for a unique flavor.

For more delicious recipes, check out our desserts category, or if you’re interested in healthy options, visit our avocado tag. You might also enjoy our veggie burgers with avocado for a savory twist!

For more information on the health benefits of avocados, you can visit Healthline.

Creamy Avocado Key Lime: A Delightful Summer Dessert

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Avocado Key Lime Pie is a refreshing twist on a classic dessert, blending creamy avocados with zesty key limes for a smooth and vibrant filling.

Author: Lisa
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 2 hours 40 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 ripe avocados (about 400g)
1/2 cup fresh key lime juice (120ml)
1 can (14 oz / 396g) sweetened condensed milk
1 pre-made graham cracker crust (9-inch)
1 cup heavy whipping cream (240ml)

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Instructions

Preheat oven to 350°F (175°C). If making a homemade crust, crush graham crackers and mix with melted butter. Press into a pie dish and bake for 10 minutes until golden.
In a blender, combine avocados, key lime juice, sweetened condensed milk, and a pinch of salt. Blend until smooth and creamy.
Pour the avocado mixture into the cooled crust and chill in the refrigerator for at least 2 hours.
Whip heavy cream in a chilled bowl until soft peaks form. Gradually add powdered sugar until stiff peaks form.
Once chilled, top the pie with whipped cream and garnish with lime slices or zest before serving.