Incredible Creamy Scalloped Potatoes (5 ingredients)

Creamy Scalloped Potatoes Incredible have been a staple in my family for as long as I can remember. There’s just something so comforting and deeply satisfying about tender potato slices swimming in a rich, cheesy sauce. I recall my mom making this dish for every holiday, the entire house filling with the most amazing aroma of baked potatoes and garlic. It’s the kind of side that makes any meal feel special, and I’m so excited to share my go-to recipe with you. This is truly the best scalloped potatoes recipe, and it’s surprisingly easy to whip up. Let’s get cooking!

Why You’ll Love This Creamy Scalloped Potatoes Incredible

You’re going to adore this recipe for so many reasons. It’s the ultimate comfort food that’s incredibly versatile and always a crowd-pleaser.

• Unmatched Creaminess: The rich sauce coats every potato slice perfectly.
• Simple Preparation: Despite its impressive taste, it’s surprisingly easy to make.
• Customizable Flavors: Easily adapt the cheese and seasonings to your liking.
• Perfect Holiday Side: It’s a classic dish that elevates any festive meal.
• Weeknight Wonder: This incredible scalloped potatoes recipe can also be a weeknight treat.
• Impressive Presentation: The golden-brown, bubbly top looks stunning on any table.
• Kid-Approved Taste: Even picky eaters will devour these cheesy, tender potatoes.
• Versatile Pairing: This Creamy Scalloped Potatoes Incredible pairs wonderfully with almost any main course.

Ingredients for Creamy Scalloped Potatoes Incredible

Here’s everything you’ll need to create this wonderfully rich and comforting potato bake. I’ve found using fresh ingredients really makes a difference in the final flavor and texture of these Incredible Scalloped Potatoes.

• 2 lbs russet potatoes, peeled and thinly sliced – Russets are starchy and perfect for absorbing that creamy sauce. Aim for about 1/8-inch thickness.
• 1 cup heavy cream – This is key for that luxurious, decadent texture.
• 1 cup whole milk – Balances the richness of the cream and helps create a smooth sauce.
• 1 cup shredded sharp cheddar cheese – For that irresistible cheesy goodness. A good quality cheddar makes all the difference in this Creamy Scalloped Potatoes Incredible.
• 1 small onion, finely chopped – Adds a subtle sweetness and depth of flavor. For more on the benefits of onions, check out this article.
• 2 cloves garlic, minced – For a fragrant aromatic base.
• 3 tablespoons unsalted butter – Forms the base of our roux for thickening the sauce.
• 3 tablespoons all-purpose flour – Works with the butter to create a smooth, thick sauce.
• 1 teaspoon salt – Enhances all the other flavors.
• ½ teaspoon black pepper – Adds a gentle warmth.
• ½ teaspoon paprika – For a hint of color and mild flavor.
• Fresh parsley, for garnish (optional) – Adds a pop of freshness and color at the end.

How to Make Creamy Scalloped Potatoes Incredible

Get ready to create the most comforting and delicious potato dish you’ve ever tasted. These steps will guide you to perfectly tender potatoes bathed in a velvety, cheesy sauce. Making Incredible Scalloped Potatoes is easier than you think!

1. Step 1: Preheat your oven to 375°F (190°C). Grab a 9×13-inch baking dish and give it a light grease so nothing sticks.
2. Step 2: Take your peeled potatoes and slice them thinly. I aim for about 1/8-inch thick so they cook evenly and absorb all that yummy sauce.
3. Step 3: In a skillet, melt the 3 tablespoons unsalted butter over medium heat. Add the 1 small onion, finely chopped, and 2 cloves garlic, minced. Sauté until they’re soft and fragrant, about 3-5 minutes. The kitchen will start to smell amazing!
4. Step 4: Sprinkle in the 3 tablespoons all-purpose flour, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon paprika. Stir it all together with the onions and garlic for about a minute to cook out the raw flour taste.
5. Step 5: Now, gradually whisk in the 1 cup heavy cream and 1 cup whole milk. Keep whisking until the sauce starts to thicken beautifully. This usually takes about 4-5 minutes, and you’ll have a luscious base for your Creamy Scalloped Potatoes Incredible.
6. Step 6: Start layering! Place half of your sliced potatoes in the prepared baking dish. Pour half of that glorious sauce over them, then sprinkle half of the 1 cup shredded sharp cheddar cheese.
7. Step 7: Repeat the layers: add the remaining potato slices, pour the rest of the creamy sauce evenly over the top, and finish with the remaining cheese.
8. Step 8: Cover the dish tightly with foil. Bake in your preheated oven for 45 minutes. This helps the potatoes steam and cook through perfectly.
9. Step 9: After 45 minutes, carefully remove the foil. Continue baking for another 15 minutes, or until the potatoes are fork-tender and the cheese on top is bubbly and golden brown. Oh, the aroma!
10. Step 10: Let the dish rest for about 10-15 minutes before serving. This allows the sauce to set up a bit, making it easier to cut. Garnish with fresh parsley if you like. Enjoy your Incredible Scalloped Potatoes!

Pro Tips for the Best Creamy Scalloped Potatoes Incredible

I’ve learned a few tricks over the years that take these potatoes from good to absolutely unforgettable. Follow these tips for guaranteed success every time you make this dish.

• Always use russet potatoes; their starch content is perfect for a creamy sauce.
• Don’t skip the step of cooking the flour and butter (roux) before adding liquids; it prevents a raw flour taste.
• Experiment with different cheeses – Gruyère adds a nutty depth, while a mix of cheddar and mozzarella offers great meltability.
• Letting the dish rest after baking is crucial for the sauce to set, ensuring cleaner slices.

What’s the secret to perfect Creamy Scalloped Potatoes?

The secret lies in a well-made béchamel sauce and thinly, evenly sliced potatoes. Using a good quality sharp cheddar cheese also makes these Incredible Scalloped Potatoes truly shine with flavor.

Can I make Creamy Scalloped Potatoes ahead of time?

Yes! You can assemble the entire dish up to 24 hours in advance. Cover it tightly and refrigerate. You may need to add an extra 10-15 minutes to the covered baking time if cooking straight from the fridge.

How do I avoid common mistakes with Creamy Scalloped Potatoes?

To avoid gummy potatoes, don’t slice them too thick. Ensure your sauce is properly thickened before layering – a thin sauce will result in watery potatoes. Also, don’t overbake after removing the foil, or the edges can dry out.

Best Ways to Serve Creamy Scalloped Potatoes Incredible

These potatoes are so rich and satisfying, they truly shine as a star side dish. Their creamy, cheesy goodness pairs beautifully with a variety of main courses. They are an absolute must for holiday dinners, sitting perfectly alongside a roasted turkey or tender ham. For a delicious main course option, consider trying our Pappardelle with Beef Ragu.

For a more casual meal, consider serving these Incredible Scalloped Potatoes with a grilled steak or juicy roasted chicken. They also make a fantastic addition to your favorite barbecue spread. The comforting flavors are always a hit, no matter the occasion!

Nutrition Facts for Creamy Scalloped Potatoes Incredible

When you whip up this batch of Creamy Scalloped Potatoes Incredible, here’s a general idea of what each serving provides, though exact numbers can vary based on your specific ingredients and portion sizes.

• Calories: Approx. 450 kcal
• Fat: Approx. 30g
• Saturated Fat: Approx. 18g
• Unsaturated Fat: Approx. 12g
• Trans Fat: Approx. 1g
• Carbohydrates: Approx. 35g
• Fiber: Approx. 3g
• Sugar: Approx. 5g
• Protein: Approx. 12g
• Cholesterol: Approx. 80mg
• Sodium: Approx. 600mg

Nutritional values are estimates and may vary based on specific ingredients used for your Incredible Scalloped Potatoes.

How to Store and Reheat Creamy Scalloped Potatoes Incredible

Properly storing and reheating your Creamy Scalloped Potatoes Incredible ensures you can enjoy this comforting dish later. Once baked, let the potatoes cool down for about 20-30 minutes on the counter. This is crucial to prevent steaming inside the container, which can make them soggy. For refrigeration, transfer the cooled potatoes into an airtight container. They will stay fresh in the refrigerator for about 3 to 4 days. If you want to store them for longer, these potatoes freeze surprisingly well. For a simple yet delicious side, consider our Roasted Carrot Soup.

To freeze, ensure the potatoes are completely cooled. Portion them into freezer-safe containers or heavy-duty freezer bags. They can be kept frozen for up to 3 months. When you’re ready to reheat, the best method for refrigerated leftovers is to warm them gently in a 350°F (175°C) oven for about 20-25 minutes, or until heated through. For frozen portions, thaw them overnight in the refrigerator first, then reheat as you would the refrigerated leftovers. Microwaving is also an option for a quicker reheat, but be mindful that the texture might be slightly softer.

Frequently Asked Questions About Creamy Scalloped Potatoes Incredible

Can I use different types of potatoes for Creamy Scalloped Potatoes?

While russets are my favorite for their starch content, you can absolutely use Yukon Golds or even red potatoes for your Incredible Scalloped Potatoes. Just be sure to slice them thinly and evenly so they cook through. Yukon Golds will give a slightly creamier, waxier texture, which is also delicious!

What can I serve with Creamy Scalloped Potatoes?

These potatoes are incredibly versatile! They pair wonderfully with roasted meats like chicken, beef, or pork. For a vegetarian meal, they make a hearty side to lentil loaf or a hearty green salad. Honestly, they’re so good, you could probably just eat them with a spoon! If you’re looking for a lighter option, our Mediterranean Chickpea Salad is a great choice.

How do I make Creamy Scalloped Potatoes cheesy without using cheddar?

You have so many options! Gruyère is a fantastic choice for its nutty flavor and excellent melting properties, creating truly Incredible Scalloped Potatoes. You could also try a blend of Monterey Jack and Parmesan, or even a touch of smoked Gouda for a smoky twist. Just ensure they are good melting cheeses!

Can I make this recipe dairy-free?

Yes, you can adapt these Creamy Scalloped Potatoes Incredible for a dairy-free diet. Use unsweetened plant-based milk like almond or oat milk, and a dairy-free shredded cheese alternative. For the richness, you might want to add a tablespoon or two of nutritional yeast to the sauce for a cheesy flavor, or use a dairy-free butter substitute.

Variations of Creamy Scalloped Potatoes Incredible You Can Try

While this classic recipe is already amazing, don’t be afraid to get creative! These variations can transform your Creamy Scalloped Potatoes Incredible into something entirely new and exciting. Whether you’re looking for a different flavor profile or need to accommodate dietary needs, there’s a twist for everyone. For a simple yet satisfying bread to accompany your meal, consider our Ciabatta Bread.

• Garlic Herb Lover’s Dream: Amp up the flavor by adding fresh chopped rosemary or thyme between the potato layers. A touch of Dijon mustard whisked into the sauce adds a subtle tang that complements these Incredible Scalloped Potatoes beautifully.
• Spicy Kick: For those who love a little heat, stir a pinch of cayenne pepper or a finely minced jalapeño into the sauce. This adds a delightful warmth that cuts through the richness.
• Gluten-Free Delight: Simply swap the all-purpose flour for a gluten-free all-purpose flour blend. The rest of the recipe remains the same, ensuring everyone can enjoy these Incredible Scalloped Potatoes.
• Cheesy Extravaganza: Beyond cheddar, try layering in Gruyère for a nutty depth, fontina for extra creaminess, or even a sprinkle of Parmesan on top for a salty finish.

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