Creamy Smoked Gouda Broccoli is a rich and flavorful dish that combines fresh broccoli with the smoky taste of Gouda cheese. This creamy smoked Gouda broccoli recipe is not only comforting but also nutritious, making it a perfect addition to any meal. Whether you’re looking to impress guests or just want a delicious weeknight dinner, this dish is sure to please.
Why You’ll Love This Creamy Smoked Gouda Broccoli
This creamy Gouda and broccoli dish offers a unique flavor profile that elevates the humble broccoli into something special. It’s easy to prepare and can be made in under 45 minutes. The smoked Gouda cheese sauce for broccoli adds depth and richness, making it a favorite for both kids and adults. Plus, it’s vegetarian-friendly, which makes it suitable for various diets. If you’re searching for healthy smoked Gouda broccoli side dish or a satisfying meal, look no further!
Ingredients for Creamy Smoked Gouda Broccoli
Gather these items:
- 4 cups fresh broccoli florets
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded smoked Gouda cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- Fresh parsley, for garnish (optional)
How to Make Creamy Smoked Gouda Broccoli Step-by-Step
- Step 1: In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
- Step 2: Stir in the minced garlic and sauté for an additional minute until fragrant.
- Step 3: Add the broccoli florets to the pot. Sauté for 2-3 minutes, allowing them to soften slightly.
- Step 4: Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, until the broccoli is tender.
- Step 5: Using an immersion blender, carefully blend the soup until smooth. You can also transfer it to a regular blender in batches, but be cautious of hot liquid.
- Step 6: Return the blended soup to the pot. Stir in the heavy cream and mix well.
- Step 7: Gradually add the shredded smoked Gouda cheese, stirring until completely melted and incorporated.
- Step 8: Add salt, black pepper, and red pepper flakes if desired. Adjust seasoning to taste.
- Step 9: Let the soup simmer on low heat for an additional 5 minutes to ensure it is heated through.
- Step 10: Ladle the soup into bowls, garnishing with fresh parsley if desired.
Pro Tips for the Best Creamy Smoked Gouda Broccoli
Keep these in mind:
- This soup can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave.
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables for a creamy smoked Gouda and vegetable medley.
Best Ways to Serve Creamy Smoked Gouda Broccoli
Here are a few ideas:
- Pair the soup with crusty bread for a hearty meal. Learn how to make ciabatta bread.
- Serve it as a side dish alongside grilled chicken or fish. Check out this sea bream recipe.
- Top with croutons for added texture and flavor.
How to Store and Reheat Creamy Smoked Gouda Broccoli
Use the final step of the cooking process to ensure proper storage. Let the soup cool before transferring it to an airtight container. This dish is perfect for meal prep and can be made ahead of time.
Frequently Asked Questions About Creamy Smoked Gouda Broccoli
What’s the secret to perfect Creamy Smoked Gouda Broccoli?
The secret lies in using fresh ingredients and allowing the Gouda cheese to melt smoothly into the broth, creating a rich flavor.
Can I make Creamy Smoked Gouda Broccoli ahead of time?
Absolutely! This soup can be made a day in advance and stored in the refrigerator to enhance the flavors.
How do I avoid common mistakes with Creamy Smoked Gouda Broccoli?
Be careful not to overcook the broccoli; it should be tender but still vibrant green for the best taste and nutrition.
Variations of Creamy Smoked Gouda Broccoli You Can Try
Explore these delicious variations:
- For a smoked Gouda broccoli casserole, bake the soup in the oven with breadcrumbs on top until golden.
- Add roasted red peppers for a twist in flavor.
- Mix in other cheeses for a richer depth of flavor.
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Creamy Smoked Gouda Broccoli: 10 Delicious Ways to Enjoy
Creamy Smoked Gouda Broccoli Soup is a rich and flavorful dish that combines fresh broccoli with the smoky taste of Gouda cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh broccoli florets
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded smoked Gouda cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- Fresh parsley, for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and sauté for an additional minute until fragrant.
- Add the broccoli florets to the pot. Sauté for 2-3 minutes, allowing them to soften slightly.
- Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, until the broccoli is tender.
- Using an immersion blender, carefully blend the soup until smooth. You can also transfer it to a regular blender in batches, but be cautious of hot liquid.
- Return the blended soup to the pot. Stir in the heavy cream and mix well.
- Gradually add the shredded smoked Gouda cheese, stirring until completely melted and incorporated.
- Add salt, black pepper, and red pepper flakes if desired. Adjust seasoning to taste.
- Let the soup simmer on low heat for an additional 5 minutes to ensure it is heated through.
- Ladle the soup into bowls, garnishing with fresh parsley if desired.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave.
- For a lighter version, substitute heavy cream with half-and-half.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
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