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Crispy Chicken Salad Incredible: 5 Amazing Variations

Crispy Chicken Salad Incredible
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Crispy Chicken Salad: An Incredible Ultimate Recipe

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 cups mixed salad greens (lettuce, spinach, arugula)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 avocado, sliced
  • ½ cup shredded cheese (optional)
  • Your choice of dressing (ranch, Caesar, or vinaigrette)

Instructions

  1. Place the chicken breasts in a bowl and cover them with buttermilk. Let them marinate for at least 15 minutes to tenderize.
  2. Prepare Breading: In one bowl, combine flour with garlic powder, onion powder, paprika, salt, and pepper. In another bowl, add panko breadcrumbs.
  3. Remove chicken from buttermilk and dredge in the flour mixture. Shake off excess flour, then dip back into the buttermilk, and finally coat with panko breadcrumbs.
  4. In a large skillet, heat about ½ inch of oil over medium heat until hot.
  5. Carefully add the breaded chicken to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
  6. While the chicken cooks, assemble the salad. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and avocado.
  7. Once the chicken has cooled slightly, slice it into strips.
  8. Place the salad mixture on a serving platter. Top with sliced crispy chicken and sprinkle cheese if using.
  9. Finally, drizzle your choice of dressing over the top or serve it on the side.

Notes

    Nutrition

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