Crispy Fish Rice with Creamy Dill Ranch: A Delightful Meal

Crispy Fish Rice with Creamy Dill Ranch is an absolute delight that tantalizes your taste buds and makes for a perfect meal. This dish features crispy fish fillets served over a fluffy bed of rice, all complemented by a creamy and tangy dill ranch dressing. Each bite is a burst of flavor, making it a favorite for dinner gatherings or a satisfying weeknight meal. Whether you’re cooking for family or just for yourself, this dish promises comfort and satisfaction.

Why You’ll Love This Crispy Fish Rice with

This Crispy Fish Rice with Creamy Dill Ranch will become your go-to dish for several reasons. First, it’s a delightful combination of textures—crispy fish paired with soft rice creates a satisfying bite. Second, it’s versatile; you can easily customize it by adding vegetables like broccoli or carrots for a more colorful plate. Third, the creamy dill ranch dressing adds a unique flavor that elevates the dish. Fourth, it’s a healthy option, as it can be made with lean white fish and brown rice. Fifth, this dish is quick to prepare, taking only about 40 minutes from start to finish. Lastly, it’s gluten-free, catering to various dietary preferences, making it a perfect Crispy Fish Rice Recipe for everyone!

Ingredients for Crispy Fish Rice with

Gather these items:

• 1 pound White fish fillets (such as cod or tilapia)
• 1 cup Breadcrumbs (panko preferred for extra crispiness)
• 1/2 cup All-purpose flour
• 2 Eggs (beaten)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• to taste Salt
• to taste Pepper
• for frying Oil
• 1 cup Jasmine rice
• 2 cups Water or fish stock
• 1 tablespoon Olive oil
• 1/2 cup Mayonnaise
• 1/2 cup Sour cream
• 1 tablespoon Fresh dill (or 1 teaspoon dried dill)
• 1 teaspoon Lemon juice

How to Make Crispy Fish Rice with Step-by-Step

1. Step 1: Rinse the jasmine rice under cold water until the water runs clear.
2. Step 2: In a medium saucepan, combine the rinsed rice, water or fish stock, olive oil, and a pinch of salt. Bring to a boil over high heat, then reduce to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
3. Step 3: Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
4. Step 4: In a mixing bowl, combine the mayonnaise, sour cream, fresh dill, garlic powder, onion powder, lemon juice, salt, and pepper. Whisk until smooth and well combined. Adjust seasoning to taste. Refrigerate until ready to serve.
5. Step 5: Set up a breading station: Place flour in one shallow dish, beaten eggs in a second dish, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in a third dish.
6. Step 6: Dip each fish fillet first in the flour, then in the beaten eggs, and finally in the breadcrumb mixture, ensuring it’s well coated.
7. Step 7: Heat oil in a large skillet over medium-high heat. Once hot, carefully add the breaded fish fillets.
8. Step 8: Fry for 3-4 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
9. Step 9: Serve the crispy fish over a bed of fluffy rice. Drizzle the creamy dill ranch over the fish or serve on the side for dipping.
10. Step 10: Enjoy your Crispy Fish Rice with Creamy Dill Ranch!

Pro Tips for the Best Crispy Fish Rice with

Keep these in mind:

• Make sure to use panko breadcrumbs for an extra crispy texture.
• Let the fish rest on paper towels after frying to remove excess oil.
• For a healthier option, consider using whole grain rice instead of jasmine rice.

Best Ways to Serve Crispy Fish Rice with

This dish is fantastic on its own, but you can elevate your meal by serving it with:

• Steamed vegetables for added nutrition and color.
• A side salad to complement the flavors.
• Grilled lemon wedges for an extra burst of flavor.

How to Store and Reheat Crispy Fish Rice with

To store leftovers, place the crispy fish and rice in an airtight container. It can be refrigerated for up to 3 days. To reheat, place the rice in a microwave-safe dish, cover, and heat for 1-2 minutes. For the fish, consider reheating in an oven at 350°F for about 10 minutes to regain its crispiness.

Frequently Asked Questions About Crispy Fish Rice with

What’s the secret to perfect Crispy Fish Rice with?

The secret lies in the breading technique! Ensure each fish fillet is thoroughly coated in flour, egg, and breadcrumbs for that golden crunch. Using panko breadcrumbs enhances the crispiness, making it a delightful Crispy Fish Rice Bowl.

Can I make Crispy Fish Rice with ahead of time?

You can prepare the rice and creamy dill ranch in advance. However, it’s best to fry the fish just before serving to maintain its crispiness. This is how to make Crispy Fish Rice that impresses!

How do I avoid common mistakes with Crispy Fish Rice with?

A common mistake is overcrowding the pan while frying, which can lead to soggy fish. Fry in batches to ensure each piece gets the attention it deserves, maintaining that perfect crispiness.

Variations of Crispy Fish Rice with You Can Try

Here are some delicious variations to consider:

• Swap white fish for salmon for a richer flavor.
• Add sautéed vegetables like bell peppers and zucchini for a colorful and healthy Crispy Fish Rice with Vegetables.
• Try different seasonings in the breading mix for a unique twist, such as Italian herbs or Cajun spices.

For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil. If you’re interested in healthy options, consider reading about Mediterranean chickpea salad.

Crispy Fish Rice with Creamy Dill Ranch: A Delightful Meal

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Enjoy a delightful meal of crispy fish served over fluffy rice paired with a creamy dill ranch dressing.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 pound White fish fillets (such as cod or tilapia)
• 1 cup Breadcrumbs (panko preferred for extra crispiness)
• 1/2 cup All-purpose flour
• 2 Eggs (beaten)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• to taste Salt
• to taste Pepper
• for frying Oil
• 1 cup Jasmine rice
• 2 cups Water or fish stock
• 1 tablespoon Olive oil
• 1/2 cup Mayonnaise
• 1/2 cup Sour cream
• 1 tablespoon Fresh dill (or 1 teaspoon dried dill)
• 1 teaspoon Lemon juice

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Instructions

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a medium saucepan, combine the rinsed rice, water or fish stock, olive oil, and a pinch of salt. Bring to a boil over high heat, then reduce to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
3. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
4. In a mixing bowl, combine the mayonnaise, sour cream, fresh dill, garlic powder, onion powder, lemon juice, salt, and pepper. Whisk until smooth and well combined. Adjust seasoning to taste. Refrigerate until ready to serve.
5. Set up a breading station: Place flour in one shallow dish, beaten eggs in a second dish, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in a third dish.
6. Dip each fish fillet first in the flour, then in the beaten eggs, and finally in the breadcrumb mixture, ensuring it’s well coated.
7. Heat oil in a large skillet over medium-high heat. Once hot, carefully add the breaded fish fillets.
8. Fry for 3-4 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
9. Serve the crispy fish over a bed of fluffy rice. Drizzle the creamy dill ranch over the fish or serve on the side for dipping.
10. Enjoy your Crispy Fish Rice with Creamy Dill Ranch!

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 150 mg