Crispy Karaage Japanese Fried: 7 Secrets to Perfection
Karaage, the iconic Japanese fried chicken, delivers an irresistible crunch paired with juicy, marinated chicken.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Deep frying
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons sake (or white wine)
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1/2 cup potato starch or cornstarch
- Oil for frying
Instructions
- Cut chicken thighs into bite-sized pieces and place in a bowl.
- Add soy sauce, sake, garlic, and ginger; mix well and marinate for at least 30 minutes.
- In another bowl, add potato starch or cornstarch for coating.
- Heat two inches of oil in a deep pan to 350°F (175°C).
- Shake off excess marinade from the chicken and carefully fry in batches until golden brown (about 4–5 minutes per batch).
- Drain on paper towels and let rest before serving.
Notes
- Serve as an appetizer or main dish.
- Best enjoyed immediately for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 100mg
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