Crispy Pizza Chips Incredible Recipe for Everyone
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Crispy Pizza Chips: An Incredible Ultimate Recipe for Everyone
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 pre-made pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves, for garnish (optional)
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough to your desired thickness, about 1/8 inch for maximum crispiness.
- Use a pizza cutter or knife to cut the dough into small triangles or squares.
- Place the cut dough pieces on the prepared baking sheet, ensuring they do not overlap.
- Spread a small amount of marinara sauce on each piece, leaving a border around the edges.
- Generously sprinkle shredded mozzarella and grated Parmesan cheese on top of the sauce.
- Sprinkle Italian seasoning, garlic powder, and crushed red pepper flakes (if using) over the cheese.
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the edges are golden brown and the cheese is bubbling.
- Remove from the oven and let cool for a few minutes to help the chips crisp up.
- If desired, garnish with fresh basil leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg