Crumbl Inspired Pecan Pie: Heavenly 1-Hour Treat

Crumbl Inspired Pecan Pie cookies have become my absolute go-to for satisfying that sweet craving. I remember the first time I tried a Crumbl cookie and was blown away by its flavor, especially the pecan pie one! It felt like biting into a miniature, perfect pecan pie. This Crumbl pecan pie recipe recreates that magic right in my own kitchen. The aroma of warm butter and toasted pecans filling my house is just heavenly. If you’ve ever wondered, ‘What is Crumbl pecan pie like?’ it’s a soft, buttery cookie with a rich, gooey pecan topping that’s pure comfort. Let’s get cooking!

Why You’ll Love This Crumbl Inspired Pecan Pie

Get ready to fall in love with these incredible cookies. They’re the perfect way to enjoy that beloved pie flavor in a fun, cookie format!

• Incredible Taste: Experience the classic, comforting flavors of pecan pie combined with a soft, buttery cookie base.
• Quick Prep Time: You can whip up this homemade Crumbl pecan pie in under an hour, making it perfect for last-minute treats.
• Family Favorite: Kids and adults alike adore these cookies – they’re a guaranteed hit at any gathering.
• Budget-Friendly: Making your own homemade Crumbl pecan pie is much more affordable than buying from a bakery.
• Versatile Treat: Enjoy them with a glass of milk, a cup of milk, or even a scoop of vanilla ice cream.
• Impress Your Guests: These cookies look and taste like they came straight from a high-end bakery.
• Easy to Share: Their generous size makes them perfect for dividing and sharing with friends and family.

Crumbl Pecan Pie Ingredients

Gathering the right Crumbl pecan pie ingredients is the first step to baking these amazing cookies. You’ll need components for both the tender cookie base and the rich pecan pie filling. For the cookie base, you’ll want 1 cup unsalted butter, softened, which helps create a tender crumb. Also, grab 3/4 cup vegetable or canola oil for added moisture and a smooth texture. The filling requires 10 tbsp unsalted butter, melted to create that signature gooeyness, and 2 1/2 cups chopped pecans for that classic crunch and nutty flavor.

• For the Cookie Base:
• 1 cup unsalted butter, softened
• 3/4 cup vegetable or canola oil
• 1 cup granulated sugar
• 1/2 cup powdered sugar
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 4 1/4 cups all-purpose flour
• 1/2 tsp salt
• 2 tsp baking powder
• For the Pecan Pie Filling:
• 10 tbsp unsalted butter
• 1 1/3 cups brown sugar
• 2 1/2 cups chopped pecans
• 2 tsp vanilla extract
• 1/2 cup heavy cream
• 1/2 tsp cinnamon
• 2 pinches nutmeg
• 2 pinches salt

How to Make Crumbl Inspired Pecan Pie

Let’s dive into making these amazing cookies! Follow these steps for a truly delicious easy Crumbl pecan pie recipe experience.

1. Step 1: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This ensures your cookies don’t stick and bake evenly.
2. Step 2: For the cookie dough, start by creaming together 1 cup unsalted butter, softened, 3/4 cup vegetable or canola oil, 1 cup granulated sugar, and 1/2 cup powdered sugar in a large bowl until the mixture is light and fluffy. This is the base for our tender cookie.
3. Step 3: Mix in the 2 large eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in 2 tsp vanilla extract for that classic sweet aroma.
4. Step 4: In a separate bowl, whisk together 4 1/4 cups all-purpose flour, 1/2 tsp salt, and 2 tsp baking powder. This dry mixture will give our cookies structure and lift.
5. Step 5: Gradually add the dry ingredients to the wet mixture on low speed until the dough just comes together. It’s important not to overmix at this stage; stop as soon as you no longer see streaks of flour.
6. Step 6: Scoop generous balls of dough, about 3 tablespoons each. Place them on your prepared baking sheets, leaving about 2 inches between them as they will spread.
7. Step 7: Press a deep well into the center of each dough ball using your thumb or the back of a spoon. This creates the perfect pocket for our pecan pie filling.
8. Step 8: Bake for 8-10 minutes. You’re looking for the edges to be just set and lightly golden, while the centers should still appear soft.
9. Step 9: Let the cookies cool on the baking sheets for 10-15 minutes. This step is crucial for them to firm up properly before you add the filling.
10. Step 10: While the cookies cool, prepare the filling. Melt 10 tbsp unsalted butter in a medium saucepan over medium heat until it’s nice and bubbly.
11. Step 11: Stir in 1 1/3 cups brown sugar, 1/2 cup heavy cream, 2 tsp vanilla extract, 1/2 tsp cinnamon, 2 pinches nutmeg, and 2 pinches salt. Bring this mixture to a gentle simmer and cook for 3-4 minutes, stirring constantly, until it thickens slightly and looks glossy.
12. Step 12: Remove the filling from the heat and stir in the 2 1/2 cups chopped pecans. Let the filling cool for about 5-10 minutes so it’s easier to handle.
13. Step 13: Generously spoon the warm pecan pie filling into the well of each cooled cookie. This is where the magic happens, turning your cookie into a delicious Crumbl cookie pecan pie copycat!
14. Step 14: Allow the cookies to set at room temperature or chill them in the refrigerator for about 15 minutes. This helps the filling firm up, completing the how to make Crumbl pecan pie process.

Pro Tips for the Best Crumbl Style Pecan Pie

Achieving that perfect bakery-quality cookie is all about a few key techniques. These tips will help you nail that delightful Crumbl style pecan pie experience at home!

• Don’t overmix the cookie dough once the flour is added; this is crucial for a tender, not tough, cookie.
• Ensure your eggs are at room temperature for both the cookie base and the filling. This helps everything emulsify better.
• Let the cookies cool sufficiently on the baking sheet before adding the filling. They need to set up to hold that gooey topping.
• Taste your pecan filling before adding it to the cookies. Adjust cinnamon, nutmeg, or salt as needed for your preference.

What’s the secret to perfect Crumbl cookie pecan pie copycat texture?

The secret lies in the balance of softened butter and oil in the cookie dough for tenderness, and not overbaking the cookies themselves. The filling should be slightly thickened but still gooey, which is achieved by simmering the brown sugar and cream. For more on baking techniques, check out these tips on baking.

Can I make Crumbl bakery pecan pie cookies ahead of time?

Yes! You can prepare the cookie dough balls and store them in an airtight container in the refrigerator for up to 2 days. The pecan pie filling can also be made a day in advance and stored in an airtight container in the fridge. Gently warm it before spooning onto the cookies.

How do I avoid common mistakes with Crumbl cookies pecan pie flavor?

Avoid overmixing the cookie dough to prevent a tough texture. For a runny filling, ensure you simmer it for the full 3-4 minutes until it slightly thickens. Also, don’t bake the cookies for too long, as they will continue to set as they cool. Understanding ingredient properties, like the role of onions in cooking, can also help with general baking success.

Best Ways to Serve Your DIY Crumbl Pecan Pie

These delightful cookies are perfect for sharing or enjoying solo! For a truly special occasion, consider pairing your DIY Crumbl Pecan Pie with a scoop of creamy vanilla bean ice cream. The contrast of warm cookie and cold ice cream is divine. Another fantastic option is to serve them alongside a warm beverage, like a spiced apple cider or a rich hot chocolate, especially during the fall and winter months. This Pecan pie recipe inspired by Crumbl also makes a fantastic addition to any holiday dessert spread or potluck. Don’t be afraid to get creative with this Crumbl dessert pecan pie!

Nutrition Facts for Crumbl Inspired Pecan Pie

Here’s a breakdown of what you can expect from these delicious Crumbl cookies pecan pie flavor treats, per serving:

• Calories: 330 kcal
• Fat: 22g
• Saturated Fat: 9g
• Protein: 3g
• Carbohydrates: 31g
• Fiber: 1g
• Sugar: 18g
• Sodium: 100mg

Nutritional values are estimates and can vary based on specific ingredients and portion sizes used in your homemade Crumbl pecan pie.

How to Store and Reheat Crumbl Inspired Pecan Pie

Properly storing your delicious homemade Crumbl pecan pie ensures they stay fresh and delightful for days. After baking, it’s crucial to let the cookies cool completely on a wire rack. This prevents condensation, which can make them soggy. Once cooled, store them in an airtight container at room temperature for up to 3-4 days. If your kitchen is particularly warm, or if you want them to last a bit longer, storing them in the refrigerator is a good option. For more on food storage, you can explore contacting us for tips.

For longer storage, freezing is a fantastic option. You can freeze the assembled cookies for up to 3 months. Wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag or container. To reheat, simply let them thaw at room temperature for about 30 minutes. If you prefer a slightly warmed cookie, pop them into a 300°F (150°C) oven for 3-5 minutes, just until the filling is gooey again. This homemade Crumbl pecan pie storage method keeps them tasting almost as good as fresh!

Frequently Asked Questions About Crumbl Inspired Pecan Pie

What is Crumbl pecan pie?

What is Crumbl pecan pie? It’s a popular cookie from Crumbl Bakery that mimics the flavors and textures of a classic pecan pie. It typically features a soft, buttery sugar cookie base topped with a rich, gooey pecan pie filling, offering a delightful dessert experience in cookie form.

Can I make an authentic Crumbl pecan pie recipe at home?

Absolutely! This recipe is designed to be an authentic Crumbl pecan pie recipe copycat. By following the steps for the cookie base and the pecan pie filling carefully, you can recreate that signature taste and texture in your own kitchen. The key is using quality ingredients and paying attention to baking times. For more baking inspiration, check out our recipes.

What makes this a Crumbl cookie copycat pecan pie?

This recipe aims to replicate the Crumbl experience by focusing on a thick, soft cookie base that holds up well to a generous amount of gooey pecan filling. The balance of flavors – sweet cookie, rich brown sugar, and toasted pecans – is what makes it a true Crumbl cookie copycat pecan pie.

How do I get the best Crumbl style pecan pie results?

To achieve the best Crumbl style pecan pie, ensure your cookie dough ingredients are at room temperature, don’t overmix the dough, and bake the cookies just until the edges are set. For the filling, simmering the brown sugar and cream mixture until slightly thickened is key to that perfect gooey texture. You might also find our tips on making cinnamon rolls helpful for understanding dough consistency.

Variations of Crumbl Inspired Pecan Pie You Can Try

Once you’ve mastered the classic version of this Crumbl Inspired Pecan Pie, get ready to experiment! There are so many fun ways to put your own spin on this delicious cookie. For a decadent twist, try folding in 1/2 cup dark chocolate chips into the warm pecan filling just before spooning it onto the cookies. This creates a lovely Crumbl chocolate pecan pie recipe experience that’s incredibly rich. If you’re a fan of salty-sweet combinations, consider a drizzle of caramel sauce or a sprinkle of flaky sea salt over the top for a Crumbl salted caramel pecan pie vibe. You might also enjoy our berry crumble for another dessert variation.

• Gluten-Free Base: Swap out the all-purpose flour for a good quality gluten-free baking blend (ensure it contains xanthan gum) to create a gluten-free cookie.
• Mini Pecan Pies: Instead of large cookies, use a mini muffin tin. Press the dough into the bottoms and up the sides of the cups, then fill with the pecan mixture and bake.
• Coconut Pecan Filling: Add 1/2 cup of shredded sweetened coconut to the pecan pie filling for a tropical twist.
• Spiced Caramel Pecan: Stir in 1 tablespoon of caramel sauce and an extra pinch of cinnamon into the filling for a deeper, spiced flavor.

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