Crunchy Buffalo Chicken Taquitos are a delicious and easy snack or meal option. They combine tender, shredded chicken with zesty buffalo sauce, all wrapped in a crispy tortilla. Perfect for parties, game day, or a quick weeknight dinner, this dish is sure to satisfy your cravings for something spicy and savory. Let’s dive into how to make these irresistible taquitos!

Why You’ll Love This Crunchy Buffalo Chicken Taquitos

This recipe is not only delicious but also incredibly versatile. Here are a few reasons to love these Crunchy Buffalo Chicken Taquitos: they are easy to make, perfect for game day, and can be customized to your heat preference. You can enjoy them as a snack or a meal, and they pair excellently with a variety of dips. Plus, they’re a hit with both kids and adults, making them a family favorite!

Ingredients for Crunchy Buffalo Chicken Taquitos

Gather these items:

2 cups cooked, shredded chicken
1 cup buffalo sauce (adjust to taste)
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
12 small flour tortillas
Cooking spray (for baking)
Optional: sour cream or ranch dressing for dipping

How to Make Crunchy Buffalo Chicken Taquitos Step-by-Step

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: In a large bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, garlic powder, and onion powder. Mix well until all ingredients are evenly coated.
Step 3: Heat the tortillas in a microwave for about 20 seconds to make them more pliable.
Step 4: Place about 2-3 tablespoons of the buffalo chicken mixture in the center of each tortilla.
Step 5: Tightly roll each tortilla around the filling, ensuring they are secure.
Step 6: Place the rolled taquitos seam-side down on the prepared baking sheet.
Step 7: Lightly brush the tops of the taquitos with olive oil or spray with cooking spray for extra crispiness.
Step 8: Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
Step 9: Allow the taquitos to cool for about 5 minutes before serving.
Step 10: Plate the taquitos and serve with sour cream or ranch dressing for dipping, if desired.

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Pro Tips for the Best Crunchy Buffalo Chicken Taquitos

Keep these in mind:

Adjust the amount of buffalo sauce according to your heat preference.
Store any leftovers in an airtight container in the refrigerator.
For extra crispy taquitos, consider using a convection setting on your oven.
Experiment with different cheeses or toppings, such as blue cheese sauce for a richer flavor.

Best Ways to Serve Crunchy Buffalo Chicken Taquitos

These taquitos are incredibly versatile. Serve them with ranch dressing or blue cheese sauce for dipping, or pair them with a fresh salad for a complete meal. They also make fantastic appetizers at parties, especially when served alongside your favorite game day snacks.

How to Store and Reheat Crunchy Buffalo Chicken Taquitos

To store, place any leftover taquitos in an airtight container in the refrigerator. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps maintain their crispy texture, making them just as delicious as when they were fresh out of the oven!

Frequently Asked Questions About Crunchy Buffalo Chicken Taquitos

What’s the secret to perfect Crunchy Buffalo Chicken Taquitos?

The secret lies in the balance of flavors and textures. Using well-cooked, shredded chicken combined with the right amount of buffalo sauce ensures a juicy filling. Also, preheating the oven and allowing enough baking time helps achieve that perfect crunch!

Can I make Crunchy Buffalo Chicken Taquitos ahead of time?

Absolutely! You can prepare the filling and assemble the taquitos ahead of time. Just store them in the fridge until you’re ready to bake them. This makes for a quick and easy meal solution!

How do I avoid common mistakes with Crunchy Buffalo Chicken Taquitos?

To avoid soggy taquitos, ensure that you don’t overfill them and use a good quality cooking spray or oil to achieve crispiness. Also, watch the baking time to prevent them from burning.

Variations of Crunchy Buffalo Chicken Taquitos You Can Try

There are many delicious variations of these taquitos! Try using whole wheat tortillas for a healthier option or mix in some black beans for added fiber. For a twist, consider adding diced jalapeños for an extra kick or filling them with spicy buffalo chicken roll-ups for a different take!

Crunchy Buffalo Chicken Taquitos: 12 Irresistible Reasons - Crunchy Buffalo Chicken Taquitos - additional detail

For more delicious recipes, check out our appetizers section or try making spaghetti with garlic and oil for a quick meal. If you’re looking for a healthy option, our Mediterranean chickpea salad is a great choice!

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Crunchy Buffalo Chicken Taquitos: 12 Irresistible Reasons

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Crunchy Buffalo Chicken Taquitos are a delicious and easy snack or meal option.

Author: Lisa
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 taquitos 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 cups cooked, shredded chicken
1 cup buffalo sauce (adjust to taste)
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
12 small flour tortillas
Cooking spray (for baking)
Optional: sour cream or ranch dressing for dipping

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Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, garlic powder, and onion powder. Mix well until all ingredients are evenly coated.
Heat the tortillas in a microwave for about 20 seconds to make them more pliable.
Place about 2-3 tablespoons of the buffalo chicken mixture in the center of each tortilla.
Tightly roll each tortilla around the filling, ensuring they are secure.
Place the rolled taquitos seam-side down on the prepared baking sheet.
Lightly brush the tops of the taquitos with olive oil or spray with cooking spray for extra crispiness.
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
Allow the taquitos to cool for about 5 minutes before serving.
Plate the taquitos and serve with sour cream or ranch dressing for dipping, if desired.