Date Night Chocolate Fudge: 2 Sinfully Rich Cakes
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Date Night Chocolate Fudge Cakes for 2: An Incredible Ultimate Recipe
- Author: Lisa
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips (optional)
- Powdered sugar, for dusting (optional)
- Preheat your oven to 350°F (175°C). Grease and flour two small ramekins or oven-safe dishes.
- In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, egg, and vanilla extract. Whisk until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- If desired, fold in the chocolate chips for an extra layer of chocolate goodness.
- Evenly distribute the batter into the prepared ramekins, filling each about three-quarters full.
- Place the ramekins in the preheated oven and bake for 20-25 minutes. They should be set around the edges but still soft in the center.
- Remove from the oven and let them cool for about 10 minutes before serving.
- If desired, dust the tops with powdered sugar for a beautiful finish.
Notes
- This recipe makes two servings, perfect for a date night.
- Adjust baking time based on your oven for best results.
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg