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Decadent Banana Bread with Raspberry and Dark Chocolate

Decadent Banana Bread with
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Decadent Banana Bread with Raspberry and Dark Chocolate Delight: An Incredible 5-Ingredient Recipe

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup granulated sugar
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 ½ cups all-purpose flour
  • 1 cup fresh raspberries (or frozen if not in season)
  • 1 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash the bananas with a fork until smooth.
  3. Stir in the melted butter to the mashed bananas until well combined.
  4. Sprinkle the baking soda over the mixture and mix well.
  5. Gradually add the all-purpose flour, stirring until just combined. Be careful not to overmix.
  6. Gently fold in the fresh raspberries and dark chocolate chips, ensuring even distribution.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Place the loaf in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove from the oven and allow it to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.

Notes

  • This straightforward process ensures that you’ll have a delicious loaf of banana bread ready to enjoy in no time!

Nutrition

Find it online: https://yummywords.com/decadent-banana-bread-with/

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