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Delightful Roasted Beet Sweet Potato Dish

Delightful Roasted Beet Sweet
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A delightful salad featuring roasted beets and sweet potatoes with feta cheese and a tangy yogurt dressing. This dish offers a perfect balance of earthy, sweet, and savory flavors, making it a visually stunning and healthy choice for any occasion.

Ingredients

Scale
  • 2 medium fresh beets (about 1 cup, diced)
  • 2 medium sweet potatoes (about 2 cups, diced)
  • 1 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Chop the fresh beets and sweet potatoes into bite-sized pieces. Spread on one baking sheet, drizzle with olive oil, salt, and pepper; toss well.
  3. Roast for about 25-30 minutes until tender.
  4. While the veggies roast, whisk together Greek yogurt, lemon juice, olive oil, salt, and pepper in a small bowl until smooth.
  5. Once roasted veggies cool slightly, combine them in a large bowl with crumbled feta cheese.
  6. Drizzle the yogurt dressing over the salad mixture and toss gently until coated.
  7. Serve immediately or store for later.

Notes

  • For best results, use fresh ingredients.
  • Don’t skip the roasting time to bring out the natural sweetness.
  • Add chili flakes to the dressing for a touch of heat.
  • Variations include adding nuts, different cheeses, or fruits.
  • This salad can be stored in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://yummywords.com/delightful-roasted-beet-sweet/

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