Dinner Rolls Thanksgiving Soft: 5 Steps to Perfect Rolls
Experience the delightful aroma of homemade classic dinner rolls that will elevate your Thanksgiving feast. Soft, fluffy, and golden-brown, these rolls are perfect for soaking up gravy or enjoying on their own.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: About 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
Instructions
- In a small bowl, combine warm milk and sugar; sprinkle yeast on top and let stand for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt.
- Add melted butter and eggs to the yeast mixture; stir to combine.
- Pour into the dry ingredients and mix until a dough forms.
- Turn the dough onto a floured surface and knead for about 8 minutes until smooth.
- Place in a greased bowl, cover with plastic wrap, and let it rise in a warm area until doubled in size (about 1 hour).
- Punch down the dough, shape into balls, place on a lined baking sheet, and allow to rise again for 30 minutes.
- Bake at 375°F for about 20 minutes until golden brown.
Notes
- For added flavor, consider adding herbs like rosemary or thyme.
- Store in an airtight container for up to three days.
- Freeze individually wrapped for longer storage.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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