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Discover Pumpkin Pie Jam: 1 Flavorful Burst

Discover Pumpkin Pie Jam
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Pumpkin Pie Jam is a delightful autumn spread that captures the essence of fall in every jar. With rich flavors of cinnamon and nutmeg combined with smooth pumpkin puree, this jam is perfect for topping warm toast, pancakes, or gifting to loved ones. Easy to make and incredibly versatile, it transforms any meal into a seasonal celebration. Impress your family and friends with this homemade treat that evokes the warmth of cozy autumn mornings.

Ingredients

Scale
  • 1 cup pumpkin puree (canned or fresh)
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 tbsp freshly squeezed lemon juice
  • 1/4 cup fruit pectin (adjust based on sugar levels)

Instructions

  1. Prepare your ingredients and tools—pots, measuring cups, and sterilized jars.
  2. In a large pot over medium heat, combine pumpkin puree and granulated sugar. Stir until well blended.
  3. Add ground cinnamon, nutmeg, and lemon juice; stir until combined.
  4. Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
  5. Once boiling, stir in fruit pectin according to package directions and boil for an additional minute until thickened.
  6. Carefully ladle hot jam into sterilized jars, seal tightly, and let cool before refrigerating or gifting.

Notes

  • Always use fresh pumpkin puree for the richest flavor; canned can work but lacks that homemade goodness.
  • Be patient while simmering; allowing time deepens the flavors beautifully.
  • Taste periodically; this jam should sing with sweetness and spice!
  • Store your Best Pumpkin Pie Jam in sterilized jars and keep them in the refrigerator for up to two weeks. If you want to enjoy it later, freeze it in airtight containers.
  • No need to reheat—just spread and savor!

Nutrition

Find it online: https://yummywords.com/discover-pumpkin-pie-jam/

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