Easiest Ever Banana Cake: 7 Simple Steps to Delight
Enjoy a moist and fluffy banana cake that transforms overripe bananas into a delightful treat. With its golden-brown exterior and soft, tender interior, this simple recipe is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas (medium)
- 2 cups all-purpose flour
- 1 cup sugar (granulated or brown)
- 1 teaspoon baking powder
- Pinch of salt
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a bowl until smooth.
- In another bowl, whisk together melted butter, eggs, and vanilla extract until well combined.
- In a separate bowl, mix together flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture while stirring gently until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
Notes
- Feel free to enhance with chocolate chips or nuts for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://yummywords.com/easiest-ever-banana-cake/