Easter Bunny Cheesecake Parfaits: 6 Layers of Delight
Easter Bunny Cheesecake Parfaits are almost too cute to eat—almost. With dreamy layers of pastel-colored cheesecake mousse, buttery crushed cookies, and fluffy whipped cream, these no-bake parfaits are fun to make and even more fun to serve. They’re perfect for Easter brunch, dessert tables, or as a festive spring surprise for the kids.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (like Cool Whip)
- Gel food coloring (pastel pink, yellow, blue, purple)
- 1 ½ cups crushed vanilla sandwich cookies (or graham crackers)
- Extra whipped topping (for topping)
- Easter sprinkles or candy (optional, for garnish)
Instructions
- Make cheesecake mousse: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
- Color it up: Divide mousse evenly into 3–4 bowls. Tint each with a different pastel color.
- Layer the parfaits: In clear cups or jars, layer crushed cookies, then a spoonful of each colored mousse. Repeat if space allows.
- Top it off: Add a dollop of whipped topping and garnish with sprinkles or Easter candies.
- Chill & serve: Refrigerate for at least 1 hour before serving.
Notes
- Make ahead: These parfaits can be made a day in advance and stored in the fridge.
- Customize colors: Use your favorite pastel shades for a personal touch.
- Serving size: Adjust the portions based on your guests.
Nutrition
- Serving Size: 1 parfait
- Calories: 330
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://yummywords.com/easter-bunny-cheesecake-parfaits/