Print

Festive Brie Reindeer Delight: 5 Steps to Joyful Holiday Fun

Festive Brie Reindeer Delight
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Festive Brie Reindeer Delight: An Incredible Ultimate Recipe

Ingredients

Scale
  • 1 round of Brie cheese (approximately 8 ounces)
  • 1/4 cup brown sugar
  • 1/4 cup pecans, chopped
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup honey
  • 1 tablespoon fresh rosemary, chopped (for garnish)
  • Pretzel sticks (for antlers)
  • Sliced strawberries or cherry tomatoes (for the nose)
  • Mini chocolate chips (for the eyes)

Instructions

  1. Creating the Festive Brie Reindeer Delight is straightforward. Follow these steps to make your own delightful appetizer:
  2. Preheat your oven to 350°F (175°C).
  3. Prepare the Brie: Place the round of Brie on a baking sheet lined with parchment paper.
  4. Add Toppings: Sprinkle the brown sugar evenly over the top of the Brie, followed by the chopped pecans and cranberries.
  5. Drizzle Honey: Drizzle honey over the toppings to enhance sweetness and flavor.
  6. Bake: Place the Brie in the preheated oven and bake for 10-15 minutes, or until the cheese is soft and gooey.
  7. Create the Face: Once out of the oven, use the pretzel sticks to form antlers. Insert them into the top sides of the Brie.
  8. Add the Nose: Place a sliced strawberry or cherry tomato in the center front of the Brie for the reindeer’s nose.
  9. Use mini chocolate chips to create eyes by placing them above the nose.
  10. Sprinkle fresh rosemary around the base of the Brie for a festive touch.
  11. Allow the cheese to cool slightly before serving with crackers or bread.

Notes

    Nutrition

    Find it online: https://yummywords.com/festive-brie-reindeer-delight/

    ×