Flavorful Hot Roll Sandwiches: 5 Tasty Variations You’ll Love
Delicious Hot Roll Sandwiches
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb hot roll dough (store-bought or homemade)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup mixed vegetables (bell peppers, onions, spinach)
- ½ cup barbecue sauce or ranch dressing
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the hot roll dough on a floured surface.
- Layer the shredded chicken, cheese, vegetables, and drizzle with your favorite sauce on the dough.
- Carefully roll the dough around the fillings into a log shape and pinch the ends to seal.
- Place seam-side down on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before slicing and serve with extra dipping sauce.
Notes
Nutrition
- Serving Size: 1 sandwich
- Calories: 340
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://yummywords.com/flavorful-hot-roll-sandwiches/