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Flavorful Mushroom Pilaf: Incredible Taste in 40 Mins

Flavorful Mushroom Pilaf Incredible
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A fast and flavorful mushroom pilaf recipe that combines savory mushrooms with hearty rice for an incredible side dish. This easy mushroom pilaf is perfect for beginners and delivers amazing flavor.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms (cremini or button), sliced
  • 1 cup long-grain white rice, uncooked
  • 2 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a medium saucepan over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  2. Add minced garlic and sliced mushrooms to the saucepan. Cook until mushrooms are browned and tender, about 7-10 minutes.
  3. Stir in the uncooked rice, vegetable broth, salt, and pepper. Bring the mixture to a boil.
  4. Once boiling, reduce heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Remove from heat and let it stand, covered, for 5 minutes.
  6. Fluff the rice with a fork and stir in the chopped fresh parsley. Serve this incredible mushroom pilaf hot.

Notes

  • For an even more flavorful mushroom pilaf, use a mix of mushroom varieties.
  • You can add a pinch of dried thyme or rosemary for extra aromatic herbs.
  • This flavorful rice with mushrooms pairs well with roasted chicken or fish.

Nutrition

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