Incredible Four Cheese Pizza recipe with amazing tips for a perfect dish.
Author:Lisa
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Course
Method:Baking
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
1 pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
½ cup crumbled gorgonzola cheese
½ cup grated parmesan cheese
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
¼ teaspoon red pepper flakes (optional)
Fresh basil leaves for garnish (optional)
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
Prepare the Dough: If using store-bought dough, roll it out on a floured surface to your desired thickness. If making homemade dough, follow your recipe’s instructions.
Transfer the Dough: Place the rolled-out dough onto a parchment-lined baking sheet or a pizza peel if using a pizza stone.
Add Olive Oil: Brush the surface of the dough with olive oil to prevent it from getting soggy.
Sprinkle Seasonings: Evenly distribute the dried oregano, garlic powder, and red pepper flakes (if using) over the dough.
Layer the Cheeses: Start by adding the mozzarella cheese, followed by the cheddar cheese, gorgonzola cheese, and parmesan cheese. Make sure to spread them evenly.
Bake the Pizza: Carefully transfer the pizza to the preheated oven (or slide it onto the pizza stone) and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
Cool the Pizza: Once baked, remove the pizza from the oven and let it cool for 5-10 minutes.
Garnish: Top with fresh basil leaves before slicing for an extra touch of flavor.
Slice and Serve: Cut the pizza into slices and serve warm.
Notes
This pizza is great for gatherings and can be customized with your favorite toppings.