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Four Cheese Pizza Incredible: 5 Amazing Tips for Perfection

Four Cheese Pizza Incredible

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Incredible Four Cheese Pizza recipe with amazing tips for a perfect dish.

Ingredients

Scale
  • 1 pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ cup crumbled gorgonzola cheese
  • ½ cup grated parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ¼ teaspoon red pepper flakes (optional)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
  2. Prepare the Dough: If using store-bought dough, roll it out on a floured surface to your desired thickness. If making homemade dough, follow your recipe’s instructions.
  3. Transfer the Dough: Place the rolled-out dough onto a parchment-lined baking sheet or a pizza peel if using a pizza stone.
  4. Add Olive Oil: Brush the surface of the dough with olive oil to prevent it from getting soggy.
  5. Sprinkle Seasonings: Evenly distribute the dried oregano, garlic powder, and red pepper flakes (if using) over the dough.
  6. Layer the Cheeses: Start by adding the mozzarella cheese, followed by the cheddar cheese, gorgonzola cheese, and parmesan cheese. Make sure to spread them evenly.
  7. Bake the Pizza: Carefully transfer the pizza to the preheated oven (or slide it onto the pizza stone) and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
  8. Cool the Pizza: Once baked, remove the pizza from the oven and let it cool for 5-10 minutes.
  9. Garnish: Top with fresh basil leaves before slicing for an extra touch of flavor.
  10. Slice and Serve: Cut the pizza into slices and serve warm.

Notes

  • This pizza is great for gatherings and can be customized with your favorite toppings.
  • Use fresh ingredients for the best flavor.

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