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Fried Jalapenos Crispy Spicy: 1 Remarkable Snack

Fried Jalapenos Crispy Spicy
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These crispy, spicy fried jalapenos are a perfect snack or appetizer. They feature a light, airy batter with a subtle smoky flavor, offering a delightful crunch and a kick of heat. Enjoy them fresh from the fryer with your favorite dipping sauce.

Ingredients

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  • Canola oil, for frying
  • 1 cup all-purpose flour
  • 1½ tsp salt
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • 2 large eggs, lightly beaten
  • ¾ cup beer (Miller or any light beer)
  • 1½ cups fresh jalapeño rings (seeds removed for less heat, if desired)
  • Ranch dressing, for dipping

Instructions

  1. Pour canola oil into a heavy-bottomed pot or Dutch oven until it’s about 2 inches deep. Attach a deep-fry or candy thermometer and heat the oil over medium-high heat until it reaches a steady 350°F (175°C).
  2. While the oil heats, prepare your dredging station. In one medium bowl, whisk together the flour, salt, smoked paprika, garlic powder, and black pepper until combined.
  3. In a second bowl, lightly beat the two eggs, then pour in the beer. Whisk it together until you have a smooth, thin, pancake-batter-like consistency. Do not over-mix.
  4. Take a handful of your jalapeño rings and toss them into the flour mixture, shaking off any excess for a light, even dusting.
  5. Next, dunk the floured jalapeno slices into the beer batter, making sure they are fully coated. Let any extra batter drip off.
  6. Using tongs or a slotted spoon, carefully lower a few battered jalapenos into the hot oil. Avoid crowding the pot to maintain oil temperature and ensure crispy fried jalapeno slices.
  7. Fry in small batches for about 1-2 minutes, flipping them once halfway through, until they are a gorgeous, uniform golden brown. These deep-fried hot peppers will become beautifully crispy.
  8. As soon as they’re perfectly golden, use your slotted spoon to transfer the crispy fried jalapenos to a plate or baking sheet lined with paper towels to drain excess oil.
  9. Let the homemade spicy fried jalapeno bites rest for a minute, then serve immediately with ranch dressing for dipping. These crunchy spicy fried jalapeno snacks are best enjoyed fresh.

Notes

  • Maintain the oil temperature at 350°F (175°C) for the best results; too hot will burn, too cool will result in greasy, not crispy, fried jalapenos.
  • Do not overcrowd the pot when frying; this lowers the oil temperature and leads to soggy results. Fry in small batches to ensure extra crispy fried jalapeno rings.
  • For a milder flavor, thoroughly scrape out the seeds and white membranes from the fresh jalapeno slices.
  • For an extra crunchy texture, after dipping in the beer batter, roll the jalapenos in panko breadcrumbs before frying. This creates a shatteringly crisp exterior for your spicy fried pepper recipe.
  • If you need to reheat, a quick minute in a 400°F (200°C) oven will bring back the crunch to your restaurant-style crispy fried jalapenos.
  • For a gluten-free option, swap the all-purpose flour for your favorite 1:1 gluten-free flour blend.

Nutrition

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