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Fudgy Brookies Incredible You’ll Love Every Bite

Fudgy Brookies Incredible Youll
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Fudgy Brookies: The Incredible Ultimate Recipe You’ll Adore

Ingredients

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  • For the Brownie Layer:
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • For the Cookie Layer:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Make the Brownie Layer: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Mix in cocoa, flour, salt, and baking powder until well combined. Spread the brownie batter evenly in the prepared baking pan.
  3. Make the Cookie Layer: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract until well mixed. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chocolate chips.
  4. Layer the Cookie Dough: Drop spoonfuls of the cookie dough over the brownie layer, spreading it out as evenly as possible.
  5. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. The edges should look set, and a toothpick inserted in the center should come out with a few moist crumbs.
  6. Cool: Remove the pan from the oven and let it cool for 10-15 minutes before slicing into squares.

Notes

  • Ensure the butter is softened for the cookie layer for better mixing.
  • For a richer flavor, use high-quality cocoa powder.
  • Store leftovers in an airtight container to maintain freshness.

Nutrition

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