Introduction
Glazed Cinnamon Vanilla Almonds are my go-to snack when I crave something sweet yet healthy. These crunchy bites are not just any almonds; they’re coated in a delightful mixture of cinnamon and vanilla, creating a flavor explosion that leaves you wanting more. Perfect for busy days or when you’re entertaining guests, these almonds are a fantastic sweet snack option that’s both satisfying and nutritious. Let’s dive into how you can make this delicious treat!
Why You’ll Love This Glazed Cinnamon Vanilla Almonds
There are countless reasons to adore these cinnamon vanilla glazed almonds. First, they are incredibly easy to prepare, taking only about 10 minutes from start to finish. Second, they offer the perfect balance of sweetness and spice, making them a great option for those who enjoy sweet cinnamon almond snacks. Additionally, these almonds are healthy, fitting into various diets, including keto. They are also gluten-free, which makes them a suitable choice for those with dietary restrictions. Lastly, these glazed almonds with vanilla flavor are an excellent source of protein and healthy fats, making them a guilt-free indulgence!
Ingredients for Glazed Cinnamon Vanilla Almonds
Gather these items:
- 2.5 cups roasted salted almonds
- 1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 1 tsp vanilla
- 1 tsp cinnamon
How to Make Glazed Cinnamon Vanilla Almonds Step-by-Step
- Step 1: In a medium saucepan over medium heat, cook the sweetener until it is melted. Add the vanilla and cinnamon. Remove from heat.
- Step 2: Add the almonds. Stir every 10-15 minutes as they cool. The syrup will continue to thicken and harden.
- Step 3: Once they are coated with all the syrup, pour onto a piece of parchment or waxed paper. Cool completely, still stirring occasionally. Store in an airtight container.
Pro Tips for the Perfect Glazed Cinnamon Vanilla Almonds
Keep these in mind:
- Use alternatives to Joy Filled Eats Sweetener if desired.
- For added crunch, consider using glazed almonds with cinnamon and vanilla as a topping for desserts.
- Make sure to stir the almonds as they cool to prevent sticking.
Best Ways to Serve Glazed Cinnamon Vanilla Almonds
These glazed almonds are incredibly versatile. Enjoy them as a stand-alone snack, or incorporate them into your favorite recipes. They make a delicious topping for yogurt or oatmeal, and are perfect as cinnamon vanilla almond treats during movie nights. You can also package them in jars as homemade gifts!
How to Store and Reheat Glazed Cinnamon Vanilla Almonds
To store your homemade glazed cinnamon vanilla almonds, keep them in an airtight container at room temperature for up to two weeks. If you want to make them ahead of time, they can be prepped in advance and stored for later use, making them an ideal snack for meal prep enthusiasts.
Frequently Asked Questions About Glazed Cinnamon Vanilla Almonds
What’s the secret to perfect Glazed Cinnamon Vanilla Almonds?
The secret lies in the balance of sweetener and spices. Using the right amount of cinnamon and vanilla creates the perfect flavor profile, ensuring that every bite is a delightful experience. You’ll love how these vanilla-infused cinnamon almonds can elevate any snack time.
Can I make Glazed Cinnamon Vanilla Almonds ahead of time?
Absolutely! These almonds can be made ahead and stored in an airtight container. This makes them perfect for meal prep or to have on hand for last-minute snack cravings.
How do I avoid common mistakes with Glazed Cinnamon Vanilla Almonds?
To avoid common mistakes, make sure to stir the almonds occasionally while they cool. This prevents them from clumping together and ensures an even coating of the cinnamon and vanilla glaze.
Variations of Glazed Cinnamon Vanilla Almonds You Can Try
If you want to mix things up, consider adding a pinch of nutmeg or a dash of cayenne pepper for some heat. You can also try using different types of nuts for a unique twist. For those looking for a healthier option, you can use less sweetener or substitute it with honey for a healthy glazed cinnamon almonds recipe. Enjoy experimenting!
For more delicious recipes, check out Easy Cinnamon Rolls or Homemade Tomato Sauce. You can also explore Cinnamon Orange Jam Linzer Cookies for a sweet treat!
These glazed almonds are a delightful addition to any snack repertoire, and with these tips and tricks, you’ll be able to make them perfectly every time!
PrintGlazed Cinnamon Vanilla Almonds: 5-Minute Sweet Snack
These Keto Glazed Almonds are the perfect sweet treat for when you are on the go.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
- 2.5 cups roasted salted almonds
- 1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
- In a medium saucepan over medium heat cook the sweetener until it is melted. Add the vanilla and cinnamon. Remove from heat.
- Add the almonds. Stir every 10-15 minutes as they cool. The syrup will continue to thicken and harden.
- Once they are coated with all the syrup pour onto a piece of parchment or waxed paper. Cool completely, still stirring occasionally. Store in an air tight container.
Notes
- Use alternatives to Joy Filled Eats Sweetener if desired.
Nutrition
- Serving Size: 1/4 cup
- Calories: 173.9
- Sugar: 0 g
- Sodium: 0 g
- Fat: 14.9 g
- Saturated Fat: 1.1 g
- Unsaturated Fat: 13.8 g
- Trans Fat: 0 g
- Carbohydrates: 6.6 g
- Fiber: 3.3 g
- Protein: 6.3 g
- Cholesterol: 0 mg
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