Print

Graduation Cap Cookies Adorable Delight for Celebrations

Graduation Cap Cookies Adorable

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful cookies that combine a crisp sugar cookie base with rich chocolate ganache, perfect for celebrating graduations.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract (pure preferred)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate frosting
  • 1 cup fondant or colored icing
  • 1/4 cup edible gold or silver sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients in a bowl: combine flour, baking soda, and salt until well blended.
  3. Cream the butter and sugar together in a separate bowl until fluffy and pale, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Combine the wet and dry ingredients gradually, stirring gently until just combined.
  6. Scoop tablespoon-sized portions onto a lined baking sheet, leaving space between each cookie.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Melt chocolate or candy melts in a microwave-safe bowl in short bursts, stirring until smooth.
  10. Dip each cookie into the melted chocolate, allowing excess to drip off before placing on parchment paper to set.

Notes

    Nutrition