Grinch Bark Sweet Holiday: Amazing 10 Minute Recipe
This cheerful Grinch Bark captures the heart of the holidays. With swirls of green and white, topped with red candy hearts and festive sprinkles, it’s a simple, no-bake treat that even the Grinch would love. Perfect for parties, gifting, or a cozy night in with a Christmas movie.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 40 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips or white almond bark
- Green gel food coloring
- Red candy hearts (or red M&M’s)
- Green sprinkles, jimmies, or sanding sugar
- Optional: Crushed peppermint
- Optional: Peppermint or vanilla extract
- Optional: Crushed pretzels or mini marshmallows
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate or almond bark in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add green food coloring one drop at a time until you achieve the desired Grinchy shade.
- Pour the melted chocolate onto the prepared baking sheet and spread into an even layer, about ¼-inch thick.
- While the chocolate is still soft, decorate with red candy hearts and green sprinkles. Add any optional toppings now.
- Let the bark cool and harden at room temperature, or refrigerate for faster setting (about 15-20 minutes).
- Once completely set, break into pieces.
Notes
- Use gel food coloring for a vibrant color without adding excess liquid.
- Parchment paper is recommended over wax paper for easy removal.
- Ensure bowls and utensils are dry to prevent chocolate seizing.
Nutrition
- Serving Size: 1 piece (approx. 1/40 of recipe)
- Calories: 80
- Sugar: 9g
- Fat: 4g
- Carbohydrates: 10g
- Protein: 1g
Find it online: https://yummywords.com/grinch-bark-sweet-holiday/