Heart Caprese Salad Incredible: 7 Reasons to Love It
Heart Caprese Salad: An Incredible Ultimate Recipe for You
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large ripe tomatoes
- 12 ounces fresh mozzarella cheese
- 1 cup fresh basil leaves
- ½ cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and let it simmer until it thickens, about 10-15 minutes. Remove from heat and let it cool.
- Slice the tomatoes into thick slices, about ½ inch each. If you’re using heart-shaped cookie cutters, cut the slices into heart shapes.
- Slice the mozzarella cheese into similar-sized slices as the tomatoes.
- On a large platter, alternate layers of tomato slices and mozzarella slices, forming a heart shape if desired.
- Tuck fresh basil leaves between the layers of tomato and mozzarella for added flavor and color.
- Lightly drizzle olive oil over the salad for added richness.
- Drizzle the cooled balsamic reduction over the top for a sweet and tangy finish.
- Sprinkle salt and freshly cracked pepper over the salad to enhance the flavors.
- Enjoy your Heart Caprese Salad fresh for the best taste.
Notes
- Best served immediately.
- Use ripe tomatoes for optimal flavor.
- Experiment with different types of basil.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
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