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Heavenly White Chocolate Raspberry Cake Delight

Heavenly White Chocolate Raspberry
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Indulge in the heavenly flavors of this White Chocolate Raspberry Cake, featuring layers of moist cake infused with creamy white chocolate and fresh raspberries.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 cup white chocolate chips (melted)
  • 1 cup fresh raspberries
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease two round cake pans and dust with flour.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy (about 3 minutes). Add eggs one at a time, mixing well after each addition along with vanilla.
  4. Gradually add dry ingredients to wet mixture, alternating with milk until combined. Gently fold in melted white chocolate and fresh raspberries.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling completely.
  6. For frosting, whip heavy cream until soft peaks form; then add powdered sugar and vanilla until fully whipped.
  7. Frost cooled cake layers and serve.

Notes

  • This cake is perfect for celebrations or brunch.
  • Store leftovers in an airtight container in the fridge.

Nutrition

Find it online: https://yummywords.com/heavenly-white-chocolate-raspberry/

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