High Protein Peanut Butter is a delightful twist on the classic peanut butter spread, infusing it with extra protein for a nutritious kick. This recipe brings nostalgia and comfort, combining the beloved PB&J flavors with a macro-friendly approach. Whether you’re in need of a quick lunch, a post-workout snack, or simply a protein-rich treat, this version is sure to satisfy your cravings while supporting your fitness goals.
Why You’ll Love This High Protein Peanut Butter
This high protein nut spread is not only delicious but also incredibly beneficial. Here are a few reasons to love it:
- Packed with protein-rich peanut butter to fuel your workouts.
- Perfect for muscle gain, making it an ideal choice for athletes.
- Quick and easy to prepare, taking just 5 minutes.
- Versatile, allowing for customization with different nut butters and jelly flavors.
- Low in sugar, making it a healthy peanut butter alternative.
- Great as a filling high protein snack option for any time of day.
This recipe fits perfectly into a high protein diet and is suitable for anyone looking to boost their protein intake.
Ingredients for High Protein Peanut Butter
Gather these items:
- 4 oz fat-free Greek yogurt (any flavor)
- 2 scoops vanilla protein powder
- 4 tablespoons natural peanut butter (or almond, cashew, or sunflower seed butter)
- 6 tablespoons low-sugar jelly (any flavor)
- 4 slices whole grain or protein bread
- 8 tablespoons powdered peanut butter (or peanut flour)
- 1 scoop vanilla protein powder
- 6 oz fat-free Greek yogurt
- 6 tablespoons low-sugar jelly
- 2 large low-carb tortillas
- Add chia seeds for fiber
- Use high-protein bread or sprouted grain wraps
- Mix a dash of cinnamon into the yogurt filling
- Add fresh berries for texture and antioxidant boost
How to Make High Protein Peanut Butter Step-by-Step
- Step 1: In a small bowl, mix Greek yogurt and protein powder until smooth and fluffy.
- Step 2: Spread peanut butter on one slice of bread (or tortilla), and the yogurt-protein mix on the other.
- Step 3: Add 3 tablespoons of jelly on top of the yogurt layer.
- Step 4: Close the sandwich or roll the wrap tightly. Slice and serve immediately, or pack for later.
- Step 5: For the low-fat version, rehydrate powdered peanut butter with water until it reaches spreadable consistency before assembling.
Pro Tips for the Best High Protein Peanut Butter
Keep these in mind:
- This recipe is perfect for lunch or post-workout.
- Feel free to customize with your favorite nut butter and jelly flavors.
- Using high-protein bread or sprouted grain wraps enhances the protein content.
- Adding chia seeds will boost the fiber content, making it even healthier.
Best Ways to Serve High Protein Peanut Butter
This peanut butter for muscle gain can be served in several creative ways:
- As a traditional sandwich or wrap for a quick meal.
- With sliced fruits like apples or bananas for a delightful snack.
- In smoothies for a creamy, protein-packed drink.
How to Store and Reheat High Protein Peanut Butter
To keep your high protein nut spread fresh, store it in an airtight container in the fridge. It can last for up to three days. You can enjoy it cold or reheat it slightly in the microwave, but be cautious not to overheat, which can alter the texture.
Frequently Asked Questions About High Protein Peanut Butter
What is high protein peanut butter?
High protein peanut butter is a nut butter enhanced with additional protein sources, such as protein powder or Greek yogurt. This makes it ideal for those looking to increase their protein intake, especially in combination with other healthy ingredients.
Can I make high protein peanut butter ahead of time?
Yes! You can prepare the mixture of Greek yogurt and protein powder ahead of time and store it in the fridge. The peanut butter spread can also be made in advance, making it a convenient option for meal prep.
How do I avoid common mistakes with high protein peanut butter?
To avoid common mistakes, mix the Greek yogurt and protein powder until completely smooth. Ensure you measure your ingredients accurately, as this affects the texture and flavor. Also, don’t overheat any components when reheating.
Variations of High Protein Peanut Butter You Can Try
Here are some delicious variations to consider:
- Use flavored protein powder for a unique taste.
- Incorporate different nut butters such as almond or cashew for variety.
- Mix in superfoods like flaxseeds or hemp seeds for added nutrition.
- Create a chocolate version by adding cocoa powder to the mix.
For more delicious recipes, check out our sliced bread ciabatta or easy avocado toast.
For more information on the benefits of protein in your diet, visit Healthline.
To learn more about healthy eating, check out our Mediterranean chickpea salad or berry crumble with fresh berries.
PrintHigh Protein Peanut Butter: 5-Minute Comfort Sandwich
This high-protein take on the classic PB&J is quick, nostalgic, and totally macro-friendly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: No-cook
- Cuisine: American
- Diet: High Protein
Ingredients
- 4 oz fat-free Greek yogurt (any flavor)
- 2 scoops vanilla protein powder
- 4 tablespoons natural peanut butter (or almond, cashew, or sunflower seed butter)
- 6 tablespoons low-sugar jelly (any flavor)
- 4 slices whole grain or protein bread
- 8 tablespoons powdered peanut butter (or peanut flour)
- 1 scoop vanilla protein powder
- 6 oz fat-free Greek yogurt
- 6 tablespoons low-sugar jelly
- 2 large low-carb tortillas
- Add chia seeds for fiber
- Use high-protein bread or sprouted grain wraps
- Mix a dash of cinnamon into the yogurt filling
- Add fresh berries for texture and antioxidant boost
Instructions
- In a small bowl, mix Greek yogurt and protein powder until smooth and fluffy.
- Spread peanut butter on one slice of bread (or tortilla), and the yogurt-protein mix on the other.
- Add 3 tablespoons of jelly on top of the yogurt layer.
- Close the sandwich or roll the wrap tightly. Slice and serve immediately, or pack for later.
- For the low-fat version, rehydrate powdered peanut butter with water until it reaches spreadable consistency before assembling.
Notes
- This recipe is perfect for lunch or post-workout.
- Feel free to customize with your favorite nut butter and jelly flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 360-380
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 0mg












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