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Holiday Roasted Vegetables Incredible Recipe for Joyful Feasts

Holiday Roasted Vegetables Incredible
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Holiday Roasted Vegetables: An Incredible Ultimate Recipe with 5 Amazing Tips

Ingredients

Scale
  • 2 cups Brussels sprouts, halved
  • 2 cups carrots, sliced into rounds
  • 2 cups sweet potatoes, cubed
  • 1 red onion, cut into wedges
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Balsamic vinegar (optional, for drizzling)

Instructions

  1. Creating Holiday Roasted Vegetables is straightforward if you follow these easy steps:
  2. Preheat your oven to 425°F (220°C).
  3. Prepare the vegetables: Wash and chop all the vegetables as indicated in the ingredients list.
  4. Combine ingredients: In a large mixing bowl, combine the Brussels sprouts, carrots, sweet potatoes, red onion, and bell peppers.
  5. Season: Drizzle olive oil over the vegetables. Add minced garlic, thyme, rosemary, salt, and pepper. Toss well to ensure all vegetables are coated evenly.
  6. Spread on baking sheet: Spread the seasoned vegetables on a large baking sheet in a single layer. This helps them roast evenly.
  7. Roast: Place the baking sheet in the preheated oven. Roast for 30-35 minutes, stirring halfway through to ensure even cooking.
  8. Check for doneness: The vegetables should be tender and slightly caramelized when they are done. You can test doneness by piercing them with a fork.
  9. Drizzle with balsamic: If desired, remove the vegetables from the oven and drizzle with balsamic vinegar for added flavor before serving.

Notes

  • Ensure all vegetables are cut to similar sizes for even roasting.
  • Feel free to add or substitute with other seasonal vegetables.
  • Adjust seasoning to your taste.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven for best results.

Nutrition

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