Introduction

Honey Mustard Turkey Meatballs are a delightful and nutritious twist on traditional meatballs, perfectly suited for a healthy meal. These savory meatballs are accompanied by a creamy yogurt dip, making them an ideal appetizer or main dish. With a balance of sweet and tangy flavors, they are sure to impress your guests or satisfy your family at dinner. Let’s dive into this easy honey mustard turkey meatballs recipe that is both delicious and simple to prepare!

Why You’ll Love This Honey Mustard Turkey Meatballs

This recipe for honey mustard turkey meatballs is packed with benefits! First, they are made with ground turkey, which is a healthier alternative to beef or pork, making them a great choice for a low-fat diet. Second, the honey mustard sauce adds a unique flavor that elevates the dish. These baked honey mustard turkey meatballs are gluten-free and low-carb, perfect for anyone watching their carbohydrate intake. You can easily make these sweet honey mustard turkey meatballs as part of your meal prep for the week, ensuring you always have a nutritious option on hand. Plus, they’re kid-friendly, making dinner time a breeze!

Ingredients for Honey Mustard Turkey Meatballs

Gather these items:

1 pound Ground turkey
1/2 cup Breadcrumbs
1/4 cup Grated Parmesan cheese
1/4 cup Chopped fresh parsley
1/4 cup Honey
2 tablespoons Dijon mustard
1 Egg
2 cloves Garlic, minced
1 teaspoon Salt
1/2 teaspoon Black pepper
1 cup Plain Greek yogurt
2 tablespoons Honey
1 tablespoon Dijon mustard
1 tablespoon Lemon juice
1/2 teaspoon Garlic powder
Salt and pepper to taste

How to Make Honey Mustard Turkey Meatballs Step-by-Step

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, honey, Dijon mustard, egg, minced garlic, salt, and black pepper. Mix until well combined, but do not overmix.
Step 3: Using your hands, form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Step 4: Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
Step 5: While the meatballs are baking, prepare the yogurt dip. In a small bowl, combine the Greek yogurt, honey, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until smooth and well combined.
Step 6: Once the meatballs are done, remove them from the oven and let them cool slightly. Serve warm with the yogurt dip on the side.

Pro Tips for the Perfect Honey Mustard Turkey Meatballs

Keep these in mind:

Ensure not to overmix the turkey mixture to keep the meatballs tender.
Use fresh parsley for the best flavor.
If you want a spicy kick, add some cayenne pepper to the meatball mixture.
These meatballs can also be made gluten-free by using gluten-free breadcrumbs.

Delicious Honey Mustard Turkey Meatballs for Dinner - Honey Mustard Turkey Meatballs - main visual representation

Best Ways to Serve Honey Mustard Turkey Meatballs

These honey mustard turkey meatballs are versatile and can be served in various ways:

Pair them with roasted vegetables for a healthy dinner.
Serve them as appetizers with toothpicks for parties.
Place them in a sub roll for a delicious meatball sandwich.

How to Store and Reheat Honey Mustard Turkey Meatballs

To store leftovers, place the meatballs in an airtight container and refrigerate for up to 3-4 days. They can be easily reheated in the oven at 350°F (175°C) for about 10 minutes. This makes them perfect for honey mustard turkey meatball meal prep!

Frequently Asked Questions About Honey Mustard Turkey Meatballs

What’s the secret to perfect Honey Mustard Turkey Meatballs?

The key is to not overmix the meatball mixture, as this can lead to tough meatballs. Additionally, baking them at the right temperature ensures they stay juicy and flavorful.

Can I make Honey Mustard Turkey Meatballs ahead of time?

Yes! You can prepare the meatballs and store them in the fridge for up to 24 hours before baking. This is great for meal prep and ensures quick dinner options.

How do I avoid common mistakes with Honey Mustard Turkey Meatballs?

To avoid common mistakes, make sure to measure your ingredients accurately and follow the baking time closely. Using a meat thermometer can help ensure they are cooked through without drying out.

Delicious Honey Mustard Turkey Meatballs for Dinner - Honey Mustard Turkey Meatballs - additional detail

Variations of Honey Mustard Turkey Meatballs You Can Try

If you’re looking to mix things up, here are some variations you can try:

Add grated zucchini to the mixture for added moisture and nutrition.
Use ground chicken instead of turkey for a different flavor profile.
Make them spicy by adding red pepper flakes or hot sauce to the mix.
Serve with a honey mustard glazed sauce on top for extra sweetness.

For more healthy meal ideas, check out our recipe category. If you’re interested in meal prep tips, visit this guide for helpful advice. You can also learn about the benefits of using ground turkey as a healthier meat option.

Delicious Honey Mustard Turkey Meatballs for Dinner

Print Recipe

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These savory honey mustard turkey meatballs are paired with a creamy yogurt dip, making for a delicious and healthy appetizer or main dish.

Author: Lisa
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

1 pound Ground turkey
1/2 cup Breadcrumbs
1/4 cup Grated Parmesan cheese
1/4 cup Chopped fresh parsley
1/4 cup Honey
2 tablespoons Dijon mustard
1 Egg
2 cloves Garlic, minced
1 teaspoon Salt
1/2 teaspoon Black pepper
1 cup Plain Greek yogurt
2 tablespoons Honey
1 tablespoon Dijon mustard
1 tablespoon Lemon juice
1/2 teaspoon Garlic powder
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, honey, Dijon mustard, egg, minced garlic, salt, and black pepper. Mix until well combined, but do not overmix.
Using your hands, form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
While the meatballs are baking, prepare the yogurt dip. In a small bowl, combine the Greek yogurt, honey, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until smooth and well combined.
Once the meatballs are done, remove them from the oven and let them cool slightly. Serve warm with the yogurt dip on the side.