Honeycrisp Apple Broccoli Salad is a fresh and crunchy dish that combines flavors and textures. This delightful salad features the crisp sweetness of Honeycrisp apples, the crunch of fresh broccoli, and a creamy dressing that brings everything together beautifully. Perfect for a side dish at any gathering or a light meal on its own, this salad is sure to impress your friends and family.
Why You’ll Love This Honeycrisp Apple Broccoli Salad
There are countless reasons to adore this Honeycrisp Apple Broccoli Salad. First, it’s incredibly easy to make, taking only about 15 minutes of prep time. Second, it’s packed with nutrients, making it a Healthy Apple Broccoli Salad option for those conscious about their diet. The combination of sweet apples, tart grapes, and crunchy nuts results in a flavor explosion in every bite. Furthermore, the creamy dressing made from mayonnaise and Greek yogurt adds a rich texture that perfectly balances the salad. This dish is not only perfect for gatherings but also great for meal prep, as it can be made ahead of time. Lastly, it’s versatile, allowing you to customize it with your favorite nuts or additional fruits!
Ingredients for Honeycrisp Apple Broccoli Salad
Gather these items:
- 4 cups fresh broccoli florets
- 2 medium Honeycrisp apples, diced
- 1 cup red grapes, halved
- ½ cup chopped walnuts or pecans
- ½ cup shredded sharp cheddar cheese
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
How to Make Honeycrisp Apple Broccoli Salad Step-by-Step
- Step 1: Wash and cut the broccoli into small florets. Blanch them in boiling water for 2-3 minutes, then transfer them to an ice bath to stop cooking. Drain and set aside.
- Step 2: Core and dice the Honeycrisp apples, leaving the skin on for extra nutrients and color.
- Step 3: Wash and halve the red grapes, setting them aside in a large mixing bowl.
- Step 4: Roughly chop the walnuts or pecans to add some crunch to the salad.
- Step 5: In a separate bowl, combine the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper. Whisk until smooth.
- Step 6: In the large mixing bowl with the grapes, add the blanched broccoli, diced apples, chopped nuts, and shredded cheddar cheese.
- Step 7: Pour the dressing over the salad mixture and toss gently to combine, ensuring everything is coated.
- Step 8: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Step 9: Once chilled, give the salad a gentle toss before serving.
Pro Tips for the Perfect Honeycrisp Apple Broccoli Salad
Keep these in mind:
- This salad is best served chilled.
- You can substitute Greek yogurt with sour cream if preferred.
- Adjust the sweetness by adding more or less honey.
- For added crunch, consider incorporating crispy bacon bits or sunflower seeds.
Best Ways to Serve Honeycrisp Apple Broccoli Salad
This Broccoli Salad with Honeycrisp Apples can be served as a refreshing side dish at barbecues, picnics, and potlucks. It pairs wonderfully with grilled chicken or fish, making it an excellent addition to your summer meals. Alternatively, you can enjoy it as a light lunch by adding some protein like grilled chicken or chickpeas for a satisfying meal. This Honeycrisp Apple and Broccoli Mix is truly versatile!
How to Store and Reheat Honeycrisp Apple Broccoli Salad
To store leftovers, place the Crunchy Broccoli Salad with Apples in an airtight container and keep it in the refrigerator. It’s best enjoyed within 2-3 days for optimal freshness. The salad can be made ahead of time, making it a perfect choice for meal prep. Just remember to give it a good stir before serving to redistribute the dressing.
Frequently Asked Questions About Honeycrisp Apple Broccoli Salad
What’s the secret to perfect Honeycrisp Apple Broccoli Salad?
The secret lies in using fresh ingredients and allowing the salad to chill. This helps the flavors meld beautifully, resulting in a refreshing and tasty dish.
Can I make Honeycrisp Apple Broccoli Salad ahead of time?
Absolutely! This salad can be prepared a day in advance. Just store it in the refrigerator until you’re ready to serve.
How do I avoid common mistakes with Honeycrisp Apple Broccoli Salad?
To avoid sogginess, ensure you don’t over-blanch the broccoli. It should remain vibrant and crunchy. Also, use fresh ingredients for the best flavor.
Variations of Honeycrisp Apple Broccoli Salad You Can Try
There are many ways to customize this Apple Broccoli Salad Recipe. Consider adding dried cranberries for a tart twist or substituting different nuts based on your preference. You can also mix in some diced bell peppers for added color and crunch. If you want to make it a Honeycrisp Apple Salad with Greek Yogurt, simply increase the yogurt and reduce the mayonnaise for a healthier option.
For more delicious recipes, check out our salad category or try our Mediterranean Chickpea Salad for a healthy option. If you’re interested in meal prep ideas, visit our Easy Avocado Toast Recipe.
PrintDelicious Honeycrisp Apple Broccoli Salad Recipe
Honeycrisp Apple Broccoli Salad is a fresh and crunchy dish that combines flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh broccoli florets
- 2 medium Honeycrisp apples, diced
- 1 cup red grapes, halved
- ½ cup chopped walnuts or pecans
- ½ cup shredded sharp cheddar cheese
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and cut the broccoli into small florets. Blanch them in boiling water for 2-3 minutes, then transfer them to an ice bath to stop cooking. Drain and set aside.
- Core and dice the Honeycrisp apples, leaving the skin on for extra nutrients and color.
- Wash and halve the red grapes, setting them aside in a large mixing bowl.
- Roughly chop the walnuts or pecans.
- In a separate bowl, combine the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper. Whisk until smooth.
- In the large mixing bowl with the grapes, add the blanched broccoli, diced apples, chopped nuts, and shredded cheddar cheese.
- Pour the dressing over the salad mixture and toss gently to combine.
- Cover the bowl and refrigerate the salad for at least 30 minutes.
- Once chilled, give the salad a gentle toss before serving.
Notes
- This salad is best served chilled.
- You can substitute Greek yogurt with sour cream if preferred.
- Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
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